啤酒行业的竞争——从白日梦到现实:探索14036号行政命令的潜在影响

IF 3.4 4区管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Cornell Hospitality Quarterly Pub Date : 2023-06-21 DOI:10.1177/19389655231182087

Scott Taylor, D. C. Taylor, Cortney L. Norris

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引用次数: 0

摘要

本文对2022年2月财政部题为“啤酒、葡萄酒和烈酒市场竞争”的报告进行了技术评估，因为它与整个啤酒行业有关。此外，本文还调查了在美国管理啤酒生产、分销和销售的各种政府部门和法规，讨论了联邦和州一级的部门和法规，并概述了每个部门对啤酒行业内(缺乏)竞争的影响。这篇文章还分别向政策制定者和学者发出了行动呼吁，以确保啤酒行业的未来比过去更公平、更有竞争力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Competition in the Beer Industry—From Pipe Dream to Reality: Exploring the Potential Impacts of Executive Order 14036

This article provides a technical assessment of the February 2022 Treasury Department report titled “Competition in the Markets for Beer, Wine, and Spirits” as it relates to the overall beer industry. Furthermore, this article investigates the various governmental departments and regulations that govern the production, distribution, and selling of beer within the U.S. Departments and regulations at both the federal and state level are discussed and the impacts that each have on the (lack-of) competition within the beer industry are outlined. The article also offers a call-to-action for policymakers and academics, respectively, to ensure the future of the beer industry is fairer and more competitive than it has been in the past.

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来源期刊

Cornell Hospitality Quarterly Multiple-

CiteScore

8.50

自引率

2.90%

发文量

期刊介绍： Cornell Hospitality Quarterly (CQ) publishes research in all business disciplines that contribute to management practice in the hospitality and tourism industries. Like the hospitality industry itself, the editorial content of CQ is broad, including topics in strategic management, consumer behavior, marketing, financial management, real-estate, accounting, operations management, planning and design, human resources management, applied economics, information technology, international development, communications, travel and tourism, and more general management. The audience is academics, hospitality managers, developers, consultants, investors, and students.