油菜素内酯和赤霉素对汤普森无籽葡萄H4株理化性质的改良

IF 0.4 Q4 VETERINARY SCIENCES EGYPTIAN JOURNAL OF VETERINARY SCIENCE Pub Date : 2019-12-30 DOI:10.21608/ejoh.2019.16758.1116
B. Belal
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引用次数: 7

摘要

葡萄是世界上最美味、最清爽、最营养的水果之一。浆果是糖和钙、镁、铁等矿物质以及维生素B1、B2和C的良好来源(Senthilkumar等人,2018)。汤普森无籽葡萄是埃及尤其是三角洲地区最重要的食用葡萄品种。它是一种食用葡萄,用于制作葡萄干,也是一种重要的出口品种。
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Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic Acid
Grape is one of the most delicious, refreshing and nourishing fruits of the world. The berries are a good source of sugars and minerals as Ca, Mg, Fe, and vitamins as B1, B2 and C (Senthilkumar et al., 2018). Thompson seedless grape is the most important table grape cultivar grown in Egypt especially in Delta region. It is a table grape and for making raisins and also it is an important cultivar for export.
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