干燥温度对不同经营方式燧石玉米杂交种物理性状的影响

Q4 Agricultural and Biological Sciences International Journal of Postharvest Technology and Innovation Pub Date : 2020-10-19 DOI:10.1504/ijpti.2020.10032952
M. Actis, M. Ordóñez, M. Gely, A. Pagano
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引用次数: 0

摘要

目的是分析以下因素:干燥、杂交和作物管理对两种橙色火石玉米的物理特性的影响。这两种玉米是在阿根廷玉米主产区的一个生长季节,在70°C和90°C的条件下自然干燥,并在对照处理下施用两级施肥。干燥只影响算术和几何平均直径。籽粒的长、宽、长/宽、长/厚、长/几何平均径比、籽粒球形部分直径、球度和籽粒体积均与杂交品种有关。干燥*杂交、干燥*作物管理和杂交*作物管理对籽粒体积密度、粒密度、孔隙度、千粒重和休养角均有影响。因此,燧石玉米杂交种应该干燥到不影响其物理特性的温度,因为这些将决定它们在储存植物中的行为。
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Effect of drying temperature on physical properties of flint maize hybrids with different crop managements
The objective was to analyse the effect of the following factors: drying, hybrid and crop management on physical properties of two orange-flint maize respect to a dent hybrids, dried naturally and to 70 and 90°C, which were grown in a location of Argentina's main maize-production area during one growing season and with two levels of fertilisation respect to a control treatment. The drying only affected the arithmetic and geometric mean diameters. The length, width, and length/width, length/thickness, length/geometric mean diameter ratios, diameter of the spherical part of the kernel, sphericity and kernel volume depended on the hybrid. The bulk and kernel densities, porosity, thousand kernel weight, and angle of repose were influenced by the interactions drying*hybrid, drying*crop management, and hybrid*crop management. Thus, the flint maize hybrids should be dried to temperatures that not affected their physical properties, since these will determine their behaviour in storage plants.
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来源期刊
International Journal of Postharvest Technology and Innovation
International Journal of Postharvest Technology and Innovation Agricultural and Biological Sciences-Food Science
CiteScore
1.00
自引率
0.00%
发文量
21
期刊介绍: Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.
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