日粮中甜菊糖和生姜提取物对热应激下日本鹌鹑产蛋性能、育性、孵化率及血清生化指标的影响

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2023-04-21 DOI:10.22358/jafs/160328/2023

T. Bayril, F. Akdemir, S. Gürgöze, C. Orhan

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引用次数: 0

摘要

本研究的目的是确定不同水平的添加甜菊糖和生姜提取物（SGE）对暴露于热应激的日本鹌鹑产蛋性能、生育能力、孵化能力和血清生化参数的影响。SGE剂量的添加水平如下：0

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Effect of dietary stevia and ginger extracts on laying performance, fertility, hatchability, and serum biochemical parameters in laying Japanese quails exposed to heat stress

. The aim of this study was to determine the effect of various levels of supplemental stevia and ginger extracts (SGE) on laying performance, fertility, hatchability, and serum biochemical parameters in laying Japanese quails exposed to heat stress. SGE doses were added at the following levels: 0

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来源期刊

Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.