西爪哇省达西马来亚省牛肉价值链策略以降低物流成本

Organum Pub Date : 2022-06-30 DOI:10.35138/organum.v5i1.148
Eva Nugraha, Rini Mulyani Sari, A. Kurniawan
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引用次数: 0

摘要

印尼的经济、畜牧业和牛肉价格都未能满足社区的要求。由于肉牛生产率低,政府被迫进口牛肉以满足客户需求,其中一种是从澳大利亚进口的冷冻牛肉。由于当地牛肉稀缺,当地牛肉的平均价格为每公斤8.32美元,比进口牛肉多,当地牛肉需求也大得多。由于目前的价格状况,许多中低收入人群发现食用牛肉很有挑战性。由于这种情况的发生,必须使用价值链分析技术进行研究,以确定当地牛肉高价的来源。这项研究的结果可能导致消费者的销售价值比目前的价格下降35%。
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A Beef Value Chain Strategy For Minimize Logistic Cost in Tasikmalaya, West Java
Indonesia's economy, cattle farming industry and beef pricing have failed to satisfy the community's requirements. Because of the low productivity of beef cattle, the government is forced to import beef to fulfil customer demand, one of which is imported frozen from Australia. Because of the scarcity of local beef, the average price of local beef is $8.32 per kilogram, which is more than imported beef, and local beef demand is much greater. Many people with a lower middle income find it challenging to consume beef because of the current price situation. As a result of this occurrence, research must be conducted using a value chain analysis technique to determine the source of the high price of local beef. The findings of this study potentially resulted in a 35% drop in consumer selling value from the current pricing.
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