专业人士学习外语的策略

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-10-24 DOI:10.26643/rb.v118i10.9576
Dr. R. Calaivanane, D. S. Hameed, Dr.R. Srinivasan
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引用次数: 0

摘要

事实上,随着科学技术的巨大发展,语言教学与学科教学同等重要。考生,无论其学习学科如何,只要具备语言能力,都被认为是有潜力的。这篇题为《从工程角度学习外语的策略》的研究论文首先介绍了提高语言能力的重要性,详细讨论了现有的语言教学方法以及教师和被教者在实施这些方法和方法时遇到的不足。该论文除了强调了候选人在全球市场上的学术和专业要求外,还强调了一些可以试验和实施的务实策略,以利于外语教学。
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Strategies for Learning Foreign Languagesamong Professionals
Language teaching and learning has, as a matter of fact, on par with subject teaching and learning, gained importance in universities in view of the tremendous developments in science and technology. Candidates, irrespective of their disciplines of study, are considered potential, if they have language competence. This research paper titled “Strategies for Learning Foreign Languages in Engineering Aspects” begins with an introduction on the importance of enhancing language abilities, discusses, in detail, the existing methodologies in language teaching-learning and the shortcomings encountered by the teachers and the taught in implementing  the methods and approaches. The paper, besides highlighting the academic and professional requirements on the part of the candidates in the global market, lays stress on certain down-to-earth strategies that could be experimented and implemented for the benefit of teaching and learning foreign languages.
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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