收集和分析意大利北部和南部不同牛屠宰场的死后检查结果(肝脏损伤)

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2022-02-22 DOI:10.4081/ijfs.2022.10035
S. Stella, E. Tirloni, C. Bernardi, Greta Acerbis, Teresa Manginelli
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引用次数: 0

摘要

该研究评估了2016-2020年期间从三个屠宰场(两个位于意大利北部伦巴第,一个位于意大利南部普利亚)获得的牛肝脏尸检结果(64,766头动物)。计算特定病变决定肝脏谴责的频率,并考虑几个因素(动物年龄/类别、地理区域、季节、植物)的影响。平均感染率为8%,不同植物间差异显著(6.4 ~ 12.8%)。在动物类别和年龄层之间存在显著差异,30月龄以上的动物(主要是奶牛)的谴责率较高。脂肪变性是奶牛中最常见的病变(约占总数的一半),而肝脓肿在年轻动物中最普遍(占年轻公牛总数的一半)。其他常见的病变是口臭和周围肝炎。在两个地理区域之间观察到不同的模式,伦巴第(主要是集约化奶牛养殖)和普利亚(主要在牧场上放牧的动物)的脂肪变性患病率较高。季节影响病变的发生率,尤其是脂肪变性(夏季较高)。在相似的动物种群中,两种植物的病变发生率也不同,这表明植物之间的通报和分类程序存在差异。本研究强调了从死后检验中获得的信息的适当共享程序的重要性,以促进食物链信息的最佳利用,并为农民提供有用的反馈。
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Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
The study evaluated the outcomes of cattle liver postmortem examination (64,766 animals) obtained from three slaughterhouses (two located in Lombardy, Northern Italy, and one in Puglia, Southern Italy) through the period 2016-2020. The frequency of specific lesions determining liver condemnation was calculated and the influence of several factors (animal age/category, geographical area, season, plant) was considered. A mean prevalence of 8% was observed, with a significant difference among the plants (range 6.4-12.8%). A significant difference was observed among the animal categories and age classes, with higher condemnation rates in animals aged more than 30 months (mainly cows). Steatosis was the most frequent lesion observed in cows (about half of the total), whereas liver abscesses were the most diffused in younger animals (half of the total in young bulls). Other frequently observed lesions were distomatosis and perihepatitis. A different pattern was observed between the two geographical areas, with a higher prevalence of steatosis in Lombardy (mainly intensive dairy farming), and of distomatosis in Puglia (animals mainly grazed on pasture). The season influenced the prevalence of lesions, and especially of steatosis (higher in summer). A different lesion prevalence was also observed between the two plants on similar animal populations, suggesting a difference in the notification and classification procedure among the plants. This study highlights the importance of a proper sharing procedure of the information obtained from the post mortem inspection in order to facilitate an optimal use of Food Chain Information and a useful feedback for farmers.
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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