食用含有植物乳杆菌Dad-13的益生菌粉对印度尼西亚学龄儿童粪便细菌数量的影响

Banin Maghfirotin Marta, U. Tyas, Cahyanto Muhammad Nur, Widada Jaka, Rahayu Endang Sutriswati
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引用次数: 6

摘要

众所周知,食用益生菌会影响肠道菌群。本研究的目的是通过检测印度尼西亚日惹学龄儿童的粪便样本,评估含有植物乳杆菌Dad-13的益生菌粉对肠道细菌组成的影响。这是一项随机、双盲、安慰剂对照的研究。本研究共招募了40名健康受试者,将其分为两组:安慰剂组和益生菌组。安慰剂组饮用脱脂牛奶,益生菌组饮用含有植物乳杆菌Dad-13的益生菌粉(2 × 109 CFU/g),持续65 d。结果显示,安慰剂摄入对肠道菌群无显著影响;然而,益生菌显著增加了植物乳杆菌和乳杆菌的数量,减少了大肠杆菌和非大肠杆菌的数量。大肠杆菌数量分别减少55%和75%,双歧杆菌数量变化不显著。综上所述,食用植物乳杆菌Dad-13益生菌粉可以增加丙酸,从而降低肠道pH值,从而对微生物种群产生影响。
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Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia
Consumption of probiotics is known to influence the gut microbiota. The aim of this study was to assess the effect of probiotic powder containing Lactobacillus plantarum Dad-13 on bacterial composition in the gut by examining fecal samples of school-age children in Yogyakarta, Indonesia. This is a randomized, double-blind, placebo-controlled study. A total of 40 healthy subjects were recruited for this study and were divided into two groups: placebo group and probiotic group. The placebo group consumed skim milk and the probiotic group consumed probiotic powder containing L. plantarum Dad-13 (2 × 109 CFU/g) for 65 days. The results showed that placebo intake had no significant effect on gut microbiota; however, probiotic caused a significant increase in L. plantarum and Lactobacillus population, while decreasing the population of E. coli and non-E. coli coliform bacteria by 55% and 75%, respectively and Bifidobacteria count did not change significantly. The study concluded that consumption of probiotic powder L. plantarum Dad-13 could increase propionic acid thereby decreasing the gut pH which has an effect on the microbial population.
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来源期刊
International Journal of Probiotics and Prebiotics
International Journal of Probiotics and Prebiotics Nursing-Nutrition and Dietetics
CiteScore
1.20
自引率
0.00%
发文量
7
期刊介绍: The International journal of Probiotics & Prebiotics publishes on online only in an open access format. This is a broad based international, interdisciplinary peer reviewed scientific journal for critical evaluation of research on prebiotics, probiotics and synbiotics. The major goal of this journal is to provide unbiased scientific data to students, researchers, healthcare providers, and the decision makers in the nutraceutical industry to help make informed choices about prebiotics, probiotics and synbiotics. To this end, the journal will publish original research articles and two types of review articles. First, we will publish a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, we will publish a critical evaluation of current human experimental data to help deliver products with medically proven use.
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