从橄榄蝇中分离的金黄色短单胞菌M3d10产生羟基化虾青素

IF 3.4 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Cosmetics Pub Date : 2023-07-15 DOI:10.3390/cosmetics10040103
M. Centini, I. Martinez‐Sañudo, M. Biagi, E. Dreassi, L. Mazzon, L. Marri
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引用次数: 0

摘要

近年来,利用细菌生产类胡萝卜素作为一种可持续的替代化学合成的方法已经引起了人们的极大兴趣,化学合成既昂贵又具有技术挑战性。本研究通过报道从成年橄榄蝇的肠道中分离出一种橙色色素的细菌,从而增加了胡萝卜素细菌的种类。该分离物被命名为M3d10,与aurantiaca Brevundimonas菌株CB-R 16S核糖体RNA具有100%的同源性,通过初步鉴定,其橙色色素预测为羟基化虾青素衍生物。
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Brevundimonas aurantiaca M3d10, Isolated from the Olive Fly, Produces Hydroxylated Astaxanthin
In recent years, the exploitation of bacteria for the production of carotenoids has become of great interest as a sustainable alternative to chemical synthesis, which is expensive and technically challenging. This study contributes to the repertoire of carotenogenic bacteria by reporting the isolation of an orange-pigmented bacterium from the gut of adult olive flies. The novel isolate, designated as M3d10, shared 100% identity with Brevundimonas aurantiaca strain CB-R 16S ribosomal RNA, and, through a preliminary characterization, its orange pigment was predicted to be a hydroxylated astaxanthin derivative.
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来源期刊
Cosmetics
Cosmetics Medicine-Surgery
CiteScore
5.20
自引率
12.10%
发文量
108
审稿时长
8 weeks
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