两种含营养药物的植物的综合比较代谢组学研究;辣木和番茄:综述

T. Mokgehle, D. Ndou, N. Madala, N. Tavengwa
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引用次数: 0

摘要

茄和辣木是来自两个不同家族的两种重要的含有营养物质的植物,是丰富代谢产物的来源。它们在药物、功能性食品添加剂甚至水净化方面有着广泛的应用。这篇综述旨在通过比较这两种植物的代谢物谱和现代药理学相关性来补充早期的综述。将辣木的代谢组与番茄的代谢组进行了比较,以评估在这两种植物中发现的常见代谢产物,以及这些化合物如何用于相同的药理和营养益处。虽然这些植物含有相似的代谢产物,但它们也含有相同类别的不同化合物,这些化合物的生物功能不同。在这种情况下,辣木和番茄可能具有相似的应用,但在药理潜力方面仍然可以区分开来。
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A Comprehensive and Comparative Metabolomic Study of Two Nutraceutical-Containing Plants; Moringa oleifera and Solanum lycopersicum: A Review
Solanum lycopersicum and Moringa oleifera are two essential nutraceutical-containing plants from two different families, and are sources of abundant metabolites. They have a variety of applications in medicines, functional food additives and even water purification. This review aims to complement earlier reviews by comparing the metabolite profiles and modern-day pharmacological relevance of both plants. The metabolome of Moringa oleifera was compared to that of Solanum lycopersicum, to evaluate the common metabolites found within the two plants and how these compounds can be used for same pharmacological and nutritional benefits. While these plants contain similar metabolites, they also contain different compounds of the same class that differ in terms of their biological functions. In such instances, Moringa oleifera and Solanum lycopersicum may have similar applications, but remain distinguishable from each other in terms of pharmacological potential.
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