M. Kundu, M. Biswas, A. Bhattacharjee, Susmita Das
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Volatile profiles of three Mentha species and the effect of plant growth regulators (PGRs) on the volatile organic compounds (VOCs) in Mentha spicata
ABSTRACT The study profiled the volatiles in Mentha longifolia, M. piperita and M. spicata and examined the effect of plant growth regulators (PGRs) - IAA, NaDK and SA on the modulations of volatile organic compounds (VOCs) in M. spicata. GC-MS was used to analyze and identify the compounds in hexane extractions from the selected Mentha sp. Sixteen metabolites belonging to monoterpenes, sesquiterpenes, esters, ethers, ketones, phenols and carbobicyclic compounds were detected. Some important metabolites viz., β-pinene, 1,8-cineol, 1,4-benzenediol, 2,5-dimethyl-, (Z)-β–caryophyllene, cis-β-farnesene, cis-muurola-4 (14),5-diene, germacrene D were found which increased in their relative concentrations compared to control after PGRs treatment.
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The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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