{"title":"脂肪味觉神经及其在食物摄入调节中的作用","authors":"K. Yasumatsu, Kenich Tokita","doi":"10.1007/s40496-022-00315-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10731,"journal":{"name":"Current Oral Health Reports","volume":"9 1","pages":"75 - 80"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fat Taste Nerves and Their Function in Food Intake Regulation\",\"authors\":\"K. Yasumatsu, Kenich Tokita\",\"doi\":\"10.1007/s40496-022-00315-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10731,\"journal\":{\"name\":\"Current Oral Health Reports\",\"volume\":\"9 1\",\"pages\":\"75 - 80\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Oral Health Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s40496-022-00315-y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Dentistry\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Oral Health Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s40496-022-00315-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Dentistry","Score":null,"Total":0}
期刊介绍：
Current Oral Health Reports strives to provide state-of-the-art reviews in critical areas relevant to the study and practice of dentistry. Translational breakthroughs have their roots in the application of innovative basic science. Many of the most fruitful areas for new discoveries are at the intersection of scientific disciplines and, indeed, from quite separate scientific subject areas. The purpose of this journal is to provide readers with impactful new material in a wide range of dentally relevant disciplines that are essential to the dentally related scientist, with international authorities serving as editorial board members and section editors. Timely and current reviews of the literature, written by some of the world’s leading researchers, will address a constantly updated list of subjects that will encompass host defenses, microbiology, wound healing, systemic disease interactions, risk factors, prevention, regenerative medicine, stem cells, cancer, genetics, and aging.
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