向日葵籽油凝胶凝胶剂的优化及其防晒稳定性和活性试验

A. K. Zulkarnain, Feela Faridhotu, I. Pr
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引用次数: 2

摘要

来自太阳的过多紫外线(UV)辐射会对人体皮肤造成伤害,如皮肤红斑或晒伤,皮肤过早老化,皮肤变色,皮肤细胞受损。皮肤保护,如防晒霜,是防止紫外线的负面影响所必需的。本研究旨在评价葵花籽油防晒凝胶制剂的最佳配方、物理性质和体外活性。利用Design Expert version 10对卡波醇胶凝剂和羧甲基纤维素钠进行优化。用分光光度计测定了最佳配方的物理性能和防晒活性。结果表明,优化后的配方物理性能良好,贮藏稳定,pH值、涂抹性、附着力、黏度均接近预测值,体外SPF值为15.60。
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Optimization of Gelling Agent of Sunflower (Helianthus annuus) Seed Oil Gel and Its Stability and Activity Test In Vitro as Sunscreen
Excessive ultraviolet (UV) radiation from the sun can harm human skin, such as skin erythema or sunburn, premature aging of the skin, darker skin discoloration, and damage to skin cells. Skin protection, like sunscreen, is needed to prevent the negative effects of UV rays. This study aims to evaluate the optimum formula, the physical properties, and the activity of a sunscreen gel preparation of sunflower seed oil in vitro. The method in this study was optimization with Design Expert version 10 of the carbopol gelling agent and sodium carboxymethyl cellulose. The optimum formula obtained was tested for its physical properties and activity as a sunscreen in vitro with a spectrophotometer.  The results showed that the physical properties of the optimum formula were good, and stable during storage, pH, spreadability, adhesion, and viscosity were close to predictions, and the in vitro SPF test obtained a value of 15.60.
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CiteScore
0.60
自引率
0.00%
发文量
10
审稿时长
15 weeks
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