基于感官的体验式旅游模式

IF 2.6 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Tourism & Management Studies Pub Date : 2018-10-01 DOI:10.18089/TMS.2018.14401
L. Meacci, G. Liberatore
{"title":"基于感官的体验式旅游模式","authors":"L. Meacci, G. Liberatore","doi":"10.18089/TMS.2018.14401","DOIUrl":null,"url":null,"abstract":"An experience can be defined as the triggered stimulations to the senses, the heart, and the mind. Senses play a central role in our perception of the surrounding world and the experience process. Therefore, the study of sensory dimension of tourist experiences is recently pointed out as pivotal to management in the tourism industry. In particular, recent studies show that there is not a dominant sense but a successful tourism destination should attract tourists by more stimuli and provide for all the senses. In this paper, we present an innovative way to see the experience process and, according to this one, we propose an original model, based on multisensory criteria, for the evaluation and design of the touristic experience. We also show an application to this one: an example of how this model has allowed us to define authentic experiences in project youtooscany.com, focused on the territory of Fiesole and Florence (Italy). This work was written on the basis of what was presented and elaborated after the participation in 1st International Conference on Experiential Tourism, held on 9-11 October 2015 in Santorini (Greece).","PeriodicalId":43763,"journal":{"name":"Tourism & Management Studies","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"25","resultStr":"{\"title\":\"A senses-based model for experiential tourism\",\"authors\":\"L. Meacci, G. Liberatore\",\"doi\":\"10.18089/TMS.2018.14401\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experience can be defined as the triggered stimulations to the senses, the heart, and the mind. Senses play a central role in our perception of the surrounding world and the experience process. Therefore, the study of sensory dimension of tourist experiences is recently pointed out as pivotal to management in the tourism industry. In particular, recent studies show that there is not a dominant sense but a successful tourism destination should attract tourists by more stimuli and provide for all the senses. In this paper, we present an innovative way to see the experience process and, according to this one, we propose an original model, based on multisensory criteria, for the evaluation and design of the touristic experience. We also show an application to this one: an example of how this model has allowed us to define authentic experiences in project youtooscany.com, focused on the territory of Fiesole and Florence (Italy). This work was written on the basis of what was presented and elaborated after the participation in 1st International Conference on Experiential Tourism, held on 9-11 October 2015 in Santorini (Greece).\",\"PeriodicalId\":43763,\"journal\":{\"name\":\"Tourism & Management Studies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2018-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"25\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tourism & Management Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18089/TMS.2018.14401\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism & Management Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18089/TMS.2018.14401","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 25

摘要

体验可以定义为对感官、心灵和思想的触发性刺激。感官在我们感知周围世界和体验过程中起着核心作用。因此,旅游体验感官维度的研究是旅游业管理的关键。特别是,最近的研究表明,没有主导的感觉,但一个成功的旅游目的地应该通过更多的刺激来吸引游客,并提供所有的感官。在本文中,我们提出了一种创新的方式来看待体验过程,并在此基础上,我们提出了一个基于多感官标准的原始模型,用于旅游体验的评价和设计。我们还展示了这个模型的一个应用:一个例子,这个模型如何让我们在youtooscany.com项目中定义真实的体验,重点是菲耶索莱和佛罗伦萨(意大利)的领土。这项工作是在2015年10月9日至11日在希腊圣托里尼举行的第一届体验式旅游国际会议上提出和阐述的基础上编写的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
A senses-based model for experiential tourism
An experience can be defined as the triggered stimulations to the senses, the heart, and the mind. Senses play a central role in our perception of the surrounding world and the experience process. Therefore, the study of sensory dimension of tourist experiences is recently pointed out as pivotal to management in the tourism industry. In particular, recent studies show that there is not a dominant sense but a successful tourism destination should attract tourists by more stimuli and provide for all the senses. In this paper, we present an innovative way to see the experience process and, according to this one, we propose an original model, based on multisensory criteria, for the evaluation and design of the touristic experience. We also show an application to this one: an example of how this model has allowed us to define authentic experiences in project youtooscany.com, focused on the territory of Fiesole and Florence (Italy). This work was written on the basis of what was presented and elaborated after the participation in 1st International Conference on Experiential Tourism, held on 9-11 October 2015 in Santorini (Greece).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Tourism & Management Studies
Tourism & Management Studies HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
3.70
自引率
13.60%
发文量
16
审稿时长
24 weeks
期刊最新文献
Territorial dimension in the internationalization of tourism destinations: Structuring factors in the post-COVID19 Mapping information systems maturity: the case of the portuguese hospitality industry Investigating the antecedents of innovative behaviors in the hotel industry of Turkey Predictive potential of the bankruptcy global models in the tourism industry Environmental management and hotel profitability: operating performance matters
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1