{"title":"马来西亚砂拉越三土邦河口红树林鱼类的长重关系、条件因子和食性","authors":"F. A. Idrus, F. Aziz, Adriana Christopher Lee","doi":"10.33736/bjrst.3700.2021","DOIUrl":null,"url":null,"abstract":"Length-weight relationship (LWR), condition factor (K) and feeding habits of Coilia dussumieri, Nemapteryx nenga and Nibea soldado from Santubong Estuary, Sarawak, Malaysia were reported in the present study. The sampling was conducted during the non-monsoon season and monsoon season from April to November 2017 at Buntal, Penambir and Demak rivers using three-layered gillnets. A total of 182 fish samples were caught and measured for the total length and body weight. Then, the data were analysed by the equations for LWR and K. The feeding behaviour analysis was carried out using Relative Gut Index (RGI) and Frequency of Food Occurrence method. The log-transformed regression showed that most of the fishes exhibited negative allometric. K showed a significant difference between seasons. The RGI values of the fishes showed that they were carnivorous. The highest frequency of food occurrence in both seasons was gastropods (94-95 %) and the food items were found to be more variable during monsoon season (gastropods insect, worms, fish, asteroidea, phytoplankton and bivalve). The b value is an exponent to measure the growth pattern of fish and in this study, the b values were in the expected range of 2.5-3.5 and not affected by seasonal variation. The K values suggesting that most of the species were surviving well in the river and was influenced by seasonal change. The RGI and frequency of food occurrence showed that all fish in this study species were carnivorous with more variability in food was observed during the monsoon season. The data of this study are important for a sustainable fisheries management in this area.","PeriodicalId":32107,"journal":{"name":"Borneo Journal of Resource Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Length-Weight Relationship, Condition Factor and Feeding Habit of Fishes from Mangrove of Santubong Estuary, Sarawak, Malaysia\",\"authors\":\"F. A. Idrus, F. Aziz, Adriana Christopher Lee\",\"doi\":\"10.33736/bjrst.3700.2021\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Length-weight relationship (LWR), condition factor (K) and feeding habits of Coilia dussumieri, Nemapteryx nenga and Nibea soldado from Santubong Estuary, Sarawak, Malaysia were reported in the present study. The sampling was conducted during the non-monsoon season and monsoon season from April to November 2017 at Buntal, Penambir and Demak rivers using three-layered gillnets. A total of 182 fish samples were caught and measured for the total length and body weight. Then, the data were analysed by the equations for LWR and K. The feeding behaviour analysis was carried out using Relative Gut Index (RGI) and Frequency of Food Occurrence method. The log-transformed regression showed that most of the fishes exhibited negative allometric. K showed a significant difference between seasons. The RGI values of the fishes showed that they were carnivorous. The highest frequency of food occurrence in both seasons was gastropods (94-95 %) and the food items were found to be more variable during monsoon season (gastropods insect, worms, fish, asteroidea, phytoplankton and bivalve). The b value is an exponent to measure the growth pattern of fish and in this study, the b values were in the expected range of 2.5-3.5 and not affected by seasonal variation. The K values suggesting that most of the species were surviving well in the river and was influenced by seasonal change. The RGI and frequency of food occurrence showed that all fish in this study species were carnivorous with more variability in food was observed during the monsoon season. 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引用次数: 4
摘要
本文报道了马来西亚沙捞越三土峰河口的长重关系(LWR)、条件因子(K)和摄食习性。在2017年4月至11月的非季风季节和季风季节,使用三层刺网在Buntal、Penambir和Demak河进行了采样。共捕获了182条鱼样本,测量了它们的总长度和体重。采用相对肠道指数(Relative Gut Index, RGI)和食物发生频率法对摄食行为进行分析。对数变换回归结果表明,大多数鱼类表现为负异速生长。K在季节间表现出显著差异。鱼类的RGI值表明它们是肉食性的。两个季节的食物出现频率最高的是腹足类(94% ~ 95%),季风季节的食物种类变化较大(腹足类昆虫、蠕虫、鱼类、星形纲、浮游植物和双壳类)。b值是衡量鱼类生长模式的指数,在本研究中,b值在2.5-3.5的预期范围内,不受季节变化的影响。K值表明大多数物种在河流中生存良好,受季节变化的影响。RGI和食物发生频率表明,本研究鱼种均为肉食性,季风季节食物变化较大。本研究的数据对该地区的渔业可持续管理具有重要意义。
Length-Weight Relationship, Condition Factor and Feeding Habit of Fishes from Mangrove of Santubong Estuary, Sarawak, Malaysia
Length-weight relationship (LWR), condition factor (K) and feeding habits of Coilia dussumieri, Nemapteryx nenga and Nibea soldado from Santubong Estuary, Sarawak, Malaysia were reported in the present study. The sampling was conducted during the non-monsoon season and monsoon season from April to November 2017 at Buntal, Penambir and Demak rivers using three-layered gillnets. A total of 182 fish samples were caught and measured for the total length and body weight. Then, the data were analysed by the equations for LWR and K. The feeding behaviour analysis was carried out using Relative Gut Index (RGI) and Frequency of Food Occurrence method. The log-transformed regression showed that most of the fishes exhibited negative allometric. K showed a significant difference between seasons. The RGI values of the fishes showed that they were carnivorous. The highest frequency of food occurrence in both seasons was gastropods (94-95 %) and the food items were found to be more variable during monsoon season (gastropods insect, worms, fish, asteroidea, phytoplankton and bivalve). The b value is an exponent to measure the growth pattern of fish and in this study, the b values were in the expected range of 2.5-3.5 and not affected by seasonal variation. The K values suggesting that most of the species were surviving well in the river and was influenced by seasonal change. The RGI and frequency of food occurrence showed that all fish in this study species were carnivorous with more variability in food was observed during the monsoon season. The data of this study are important for a sustainable fisheries management in this area.