用单轴压缩物理试验和虚拟仿真建立胡瓜的力学模型

IF 0.6 Q4 AGRICULTURAL ENGINEERING INMATEH-Agricultural Engineering Pub Date : 2023-04-30 DOI:10.35633/inmateh-69-50
Shilei Kang, Jiaxuan Lu, Huhu Yang, Yanxi Guo, Junlin He
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引用次数: 0

摘要

胡皮的力学参数是后续研究果实在收获和运输过程中的变形、损伤和运动特征的基础数据,但这些参数很少被报道。通过物理测试和虚拟模拟的比较,计算了整果压缩的相关力学参数。采用正交旋转组合实验设计进行模拟试验,以弹性模量(E)、屈服极限(Ey)和切线模量(Et)为影响因素,压缩力为结果。采用响应面优化方法,找到最接近物理测试力-变形曲线的测试点。纸浆测试点的参数如下:E=0.923MPa,Ey=0.0897MPa,Et=0.478MPa。结果表明,力-变形曲线上的台阶并不是出浆率的开始,出浆率明显早于模拟步骤的应变速率。由于应力集中,纸浆中应力增加的区域首先出现在与芯的连接处。将虚拟和物理测试相结合来求解水果的力学参数比测试标准果肉样品更合适。
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MECHANICAL MODEL OF CERASUS HUMILIS ESTABLISHED BY UNIAXIAL COMPRESSION PHYSICAL TEST AND VIRTUAL SIMULATION
The mechanical parameters of Cerasus humilis are the basic data for subsequent studies on fruit deformation, damage, and movement characteristics during harvesting and transportation, but these parameters are rarely reported. Relevant mechanical parameters of whole fruit compression are calculated by comparing physical tests and virtual simulations. The orthogonal rotating combined experimental design was used to arrange the simulation tests, with the elastic modulus (E), yield limit (Ey), and tangent modulus (Et) as the influence factors and compression force as the result. Response surface optimization was employed to find the closest test point to the force–deformation curve of the physical test. The parameters of the pulp test point are as follows: E = 0.923 MPa, Ey = 0.0897 MPa, and Et = 0.478 MPa. Results show that the step on the force–deformation curve was not the beginning of the pulp yield, which was substantially earlier than the strain rate at the simulation step. The region of increased stress in the pulp first appeared at the junction with the core due to stress concentration. Combining virtual and physical tests to solve the mechanical parameters of fruits is more suitable than testing the standard pulp sample.
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来源期刊
INMATEH-Agricultural Engineering
INMATEH-Agricultural Engineering AGRICULTURAL ENGINEERING-
CiteScore
1.30
自引率
57.10%
发文量
98
期刊最新文献
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