功能性营养品作为儿童对抗新冠肺炎相关感染的饮食干预措施的免疫调节特性综述

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Production, Processing and Nutrition Pub Date : 2023-04-06 DOI:10.1186/s43014-023-00133-4
S. Soni, K. Paari
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A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
期刊最新文献
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