用潜在市场替代品分类法评估榛子出口目标市场

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-07-17 DOI:10.1108/bfj-02-2023-0100
R. Baki
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引用次数: 0

摘要

目的拟议的潜在市场替代品分类方法(CAPMA)的目的是为出口国提供一个确定其产品或服务潜在市场机会的框架。设计/方法论/方法在当今的全球市场条件下,随着竞争日益激烈,公司、企业和国家必须在国家和国际层面寻求新市场。目标市场选择是一个直接影响组织成功的战略过程,可以在短期和长期内产生重要结果。这一过程需要系统的研究和数据数字化,以分析目标市场。研究结果该研究通过分析土耳其榛子出口的潜在市场并确定新的目标市场来测试所提出的方法。土耳其榛子出口的很大一部分仅限于欧洲地理位置,土耳其是榛子生产和出口的领先国家。根据11项标准对20个潜在市场进行了评估,并将可行的替代品分为四类。该研究表明,美国、印度、英国和日本属于出口增长潜力最大的市场类别(维度1)。独创性/价值该研究开发了一种新方法,可以将当前市场状况与潜在市场结果进行比较,并对目标市场进行准确分类。
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The evaluation of target markets for hazelnut exports with the classification approach of potential market alternatives
PurposeThe aim of the proposed classification approach of potential market alternatives (CAPMA) is to provide exporting countries with a framework for identifying potential market opportunities for their products or services.Design/methodology/approachIn today's global market conditions, with competition increasing daily, companies, businesses and states must seek new markets at the national and international level. Target market selection is a strategic process that directly affects the success of an organization and can lead to important results in the short and long term. The process requires systematic research and digitization of data to analyse target markets.FindingsThe study tested the proposed approach by analysing Turkey's potential markets for hazelnut exports and identifying new target markets. A significant part of Turkey's hazelnut exporting is confined to the European geography of Turkey, the leading country in hazelnut production and export. Twenty potential markets were evaluated on the basis of 11 criteria, and feasible alternatives were categorized into four classes. The study revealed that the USA, India, the United Kingdom and Japan were in the category of markets with the greatest potential for increasing exports (Dimension 1).Originality/valueThis study has developed a novel approach that allows the comparison of the current market situation with potential market outcomes and creates an accurate classification of target markets.
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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