环境挑战与传统饮食习俗:婆罗洲沙巴州龙帕西亚的土著Lundayeh

Q1 Arts and Humanities eTropic Pub Date : 2020-08-30 DOI:10.25120/etropic.19.1.2020.3734
K. Ganesan, A. Govindasamy, Jane Kon Ling Wong, Shaffarullah Abdul Rahman, K. A. Aguol, Jamsari Hashim, Bilcher Bala
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引用次数: 1

摘要

在这篇论文中,我们关注沙巴州龙帕西亚的Lundayeh土著少数民族,研究他们的传统饮食习惯如何帮助他们应对环境挑战。森林砍伐和伐木威胁着Lundayeh身份的核心,因为社区作为自给农民的生计依赖于狩猎和收集森林资源。本文认为,尽管面临着持续的挑战,但Lundayeh的食物做法尽管经过了修改,但为重新审视过去的传统提供了一条途径,使社区的土著性和主权得以生存和维护。该研究项目的发现表明,通过狩猎技术、觅食、水稻种植、农业合作以及宗教敏感的食物适应实践,伦达耶人与土地的关系得以延续,这反过来又确保了该社区的土著身份。
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Environmental Challenges and Traditional Food Practices: The Indigenous Lundayeh of Long Pasia, Sabah, Borneo
In this paper we focus on the Lundayeh indigenous minority in Long Pasia, Sabah by examining how their traditional food practices help them navigate environmental challenges. Deforestation and logging threaten the very core of the Lundayeh identity because the community’s livelihood as subsistence farmers depends on hunting as well as gathering forest resources. This paper argues that, despite the continuous challenges, Lundayeh food practices, albeit exercised in modified forms, provide an avenue to revisit past traditions in order for the community’s indigeneity and sovereignty to survive and be safeguarded. The findings of this research project suggest that through hunting techniques, foraging, paddy cultivation, agricultural cooperative work, as well as religiously sensitive food adaptation practices, the Lundayeh’s relationship with the land endures, which in turn, secures the community’s indigenous identity.
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来源期刊
eTropic
eTropic Arts and Humanities-Literature and Literary Theory
CiteScore
2.00
自引率
0.00%
发文量
27
审稿时长
12 weeks
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