葡萄酒中酚酸的高效液相色谱检测

Q4 Agricultural and Biological Sciences Nova Biotechnologica et Chimica Pub Date : 2021-11-22 DOI:10.36547/nbc.1157
Darinka Brodnjak Vončina, Maša Islamčivic Razboršek, M. Simonič
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引用次数: 0

摘要

本研究的目的是开发一种鉴定和定量不同葡萄酒样品中酚酸的方法。建立了反相高效液相色谱-紫外分光光度法同时测定对香豆酸和阿魏酸的含量。对该方法进行了验证,测定了工作范围、线性、重复性、准确度、定量限LOQ和检测限LOD。在0.1-1 mg L-1和1-10 mg L-1的浓度范围内测试了该方法的线性。相关系数(r2)大于0.996,质量系数(QC)≤5%。两种化合物的检测限均为0.01 mg L-1。该方法精密(RSD
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High-performance liquid chromatographic detection of selected phenolic acidsin wine
The aim of this study was to develop a method for identification and quantification of phenolic acids in different wine samples. The simple reversed-phase HPLC-UV method for simultaneous determination of p-coumaric and ferulic acid was developed. The method was validated and working range, linearity, repeatability, accuracy, limit of quantitation LOQ and limit of detection LOD were determined. The linearity of the method was tested in concentration ranges 0.1-1 mg L-1 and 1-10 mg L-1. The correlation coefficients (r2) were greater than 0.996 and quality coefficients (QC) ≤ 5%. Detection limit for both compounds was 0.01 mg L-1. The method is precise (RSD
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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