温度和电场调制的相似性

G. Vincze, A. Szász
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引用次数: 8

摘要

糖酵解振荡是最早在活体中观察和描述的非线性现象之一。我们最近的论文指出了影响这种振荡的温度和外部电场的相似性。电场被吸收并改变分子。与加热效应类似,分子在电场的推动下发生各种结构、动力学和化学变化。这种变化有时在不增加温度的情况下发生。温度,作为所包含颗粒的平均能量,具有各种“浪费”能量,用于加热不参与所需变化的颗粒。温度增长在局部分子变化中的影响的不准确性可能非常高,并且可以通过良好施加的电场吸收来校正。
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Similarities of Modulation by Temperature and by Electric Field
Glycolytic oscillation is one of the first observed and described nonlinear phenomena in living objects. Our recent paper points out the similarity of the temperature and outer electric field to influence this oscillation. The electric field is absorbed and changes the molecules. Similarly to the effect of heating, molecules have various structural, dynamical and chemical changes promoted by electric field. The changes sometimes happen without increasing the temperature. Temperature, as the average energy of the included particles, has various kinds of “waste” energy used to heat up the particles which do not participate in the desired changes. The inaccuracy of the effects of temperature growth in local molecular changes could be remarkably high and could be corrected by the well-applied electric field absorption.
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来源期刊
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