反思南非住宿细分行业颠覆性创新的影响:关注新兴黑人企业

L. Quesada, M. Boekstein
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引用次数: 2

摘要

自1994年以来,南非旅游业发生了重大变化。这些变化是由政府的发展政策推动的,目的是纠正过去种族不公正的不平衡现象。旅游业和酒店业仍然由白人拥有的企业以及知名的大型国际品牌主导。鉴于这种说法,本文反思了不断增长的网络统治如何为应对南非现有和新兴黑人拥有的小型旅游企业所面临的持续困境提供了明显的机会。具体而言,本文回顾了关于共享住宿经济中颠覆性创新的关键文献。文献中的一个重要观点是,为了让新兴的黑人住宿企业在数字时代取得成功,他们需要在如何理解行业新的市场趋势方面进行战略转变。后者对于它们在后疫情时代的成功和可持续性至关重要。
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Reflecting on the Effects of Disruptive Innovation in South Africa’s Accommodation Subsector: A Focus on Emerging Black-Owned Businesses
South Africa’s tourism industry has experienced significant changes since 1994. These changes have been propelled by the government’s developmental policies with the aim being to redress the imbalances of past racial injustices. The tourism and hospitality industries remain dominated by white-owned enterprises as well as by large and well-established international brands. In light of this narrative, this paper reflects on how the ever-growing online dominion offers palpable opportunities to deal with the ongoing struggles faced by existing and emerging black-owned small tourism businesses in South Africa. Specifically, the paper reviews key literature on disruptive innovation in the sharing accommodation economy. An important take from the literature is that for emerging black-owned accommodation ventures to succeed in the digital era, there needs to be a strategic shift in how they understand new market trends in the industry. The latter is imperative for their success and sustainability in a post-pandemic world.
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来源期刊
African Journal of Hospitality, Tourism and Leisure
African Journal of Hospitality, Tourism and Leisure Social Sciences-Geography, Planning and Development
CiteScore
2.70
自引率
0.00%
发文量
21
审稿时长
8 weeks
期刊介绍: ​AJHTL is a proudly African, independent, privately owned multidisciplinary peer-reviewed journal, not aligned to any institution which is published quarterly. We encourage academic debate and are fully electronic and dedicated to increasing the depth of research across a range of related disciplines with the primary objective of promoting research. New researchers are especially welcome to submit articles to us for consideration. Our articles are read by scholars, students and industry globally. Only authors may submit a paper for review and only original research is considered for publication. Articles that have been either published elsewhere or which are currently considered for publication elsewhere, must not be submitted for reviewing. A journal publication might take from about one month up to one nine months to appear. The reviewing process is competitive with less than 69% of papers considered finally being accepted for publication. Authors must be certain that their paper meets the academic standards of rigorous scholarly research. Authors must have reviewed and cited the critical and recent English references that relate to the research paper. Where other language references are used these must be translated. Articles must be English language edited by authors prior to submission to the journal.
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