利用定量和定性方法调查以安全烹饪技术和正确使用温度计为目标的试点媒体活动的影响

Q4 Medicine Food Protection Trends Pub Date : 2020-09-01 DOI:10.4315/1541-9576-40.5.332
S. Cope, A. Porto-Fett, J. Luchansky, J. Hochstein, B. Chapman
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Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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