F. Ngure, C. Ngure, G. Achieng, F. Munga, Z. Moran, W. Stafstrom, R. Nelson
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Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya
Aflatoxins and fumonisins commonly contaminate key food staples in tropical countries, causing recurring acute and chronic public health problems. The present study was conducted to assess the pote...
期刊介绍：
''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.
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