A. Zand-Silakhoor, H. Madani, H. Heidari Sharifabad, M. Mahmoudi, G. Nourmohammadi
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Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)
This study was carried out to examine the physiological traits, quality of calyx extract and seed oil content of roselle (Hibiscus sabdariffa L.) as affected by irrigation regimes and planting dates. The growth period from seed sowing to calyx harvesting was shortened as planting time was delayed. Stem diameter and plant height were decreased by drought stress or late planting, but calyx yield, total phenolic content, total anthocyanin content, vitamin C, and calyx water use efficiency increased under mild drought condition. In addition, antioxidant activity and calyx water use efficiency were significantly increased by late planting. It was suggested that an increase in calyx harvest index in delay in planting would be due to better photosynthesis activity and higher assimilate use efficiency because of the increase in sink capacity. Seed oil content decreased considerably due to drought stress and delay in planting date. These findings suggest that mild drought stress improves the quality and quantity of calyx and water use efficiency.
期刊介绍:
Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.
Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.
Topics of special interest to Grasas y Aceites are:
-Lipid analysis, including sensory analysis
-Oleochemistry, including lipase modified lipids
-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms
-Lipids in health and disease, including functional foods and clinical studies
-Technical aspects of oil extraction and refining
-Processing and storage of oleaginous fruit, especially olive pickling
-Agricultural practices in oil crops, when affecting oil yield or quality