印尼食用盐生产的简易加工技术

IF 0.5 Q4 TRANSPORTATION Pomorstvo-Scientific Journal of Maritime Research Pub Date : 2022-06-30 DOI:10.31217/p.36.1.5
Bagiyo Suwasono, Nuhman Usman, Edi Jadmiko, Ahmad Najid
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引用次数: 0

摘要

作为一个群岛国家,印度尼西亚在爪哇岛和马杜拉岛有集中的盐矿。此外,2017年、2018年和2019年对该矿产的总需求分别为390万吨、400万吨和420万吨。本研究分4个阶段进行,即原料鉴定、结晶、机械和再结晶。盐的结晶和纯化过程有利于水产养殖、渔业和卫生部门。结果表明,从东爪哇岛和巴厘岛沿海地区获得的原料的平均NaCl区间估计范围为80.31%至92.37%,这表明它们适合生产盐。从这些过程中获得的产品有可能在该国启动业务发展的多元化,估计范围为95.38%至97.25%。
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Simple processing technology for the production of consumption salt in Indonesia
As an archipelagic country, Indonesia has a concentrated deposit of salt in Java and Madura Island. Furthermore, the total demand for the mineral in 2017, 2018, and 2019 were 3.9, 4, and 4.2 million tons, respectively. This study was carried out in 4 stages, namely identification of raw materials, crystallization, mechanical, and re-crystallization. The salt crystallization and purification process is beneficial to the aquaculture, fishery, and health sectors. The results showed that the raw materials obtained from the coastal areas of East Java and Bali Island have an average NaCl interval estimation range of 80.31% to 92.37%, which indicates that they are suitable for salt production. The product obtained from the processes have the potential to initiate diversification of business development in the country with an estimation range of 95.38% to 97.25%.
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CiteScore
1.50
自引率
0.00%
发文量
19
审稿时长
8 weeks
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