氢化脂肪包埋葡萄糖酸钙对多个商品奶牛群泌乳性能的影响

M.V. Sanz-Fernandez , D.J. Seymour , J.B. Daniel, J. Doelman, J. Martín-Tereso
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引用次数: 0

摘要

在后肠发酵后,葡萄糖酸盐作为益生元在多种物种中显示出益处。在之前的研究中,针对后肠开发的氢化脂肪包埋葡萄糖酸钙(HFCG)在高度受控的研究环境中提高了牛奶和成分的产量。本研究的目的是在商业奶牛群中证实这些结果。六个农场,包括总共907头泌乳的荷斯坦奶牛,被纳入一项随机交叉设计,将HFCG(16克/头牛/天)的补充与对照进行比较。农场被随机分配到两个可能的处理序列中的一个,并在~56天内进行处理。在每个处理期的大约第26天和第56天的两个牛奶测试日测量牛奶产量和成分,并计算每个动物每个时期的平均值。通过两种方法对补充氢氟碳化合物对性能的影响进行了统计分析:(1)使用通过养牛合作社CRV(荷兰阿纳姆)检索的每个试验日的单独记录的产奶量和分析的奶成分,以及(2)使用通过从由CRV的群体试验日模型估计的预测值中减去观测值而获得的残差性能。添加HFCG可提高产奶量(3.6%;P=0.02)、蛋白质含量(1%;P=0.01)和产量(4.6%;P=0.001),以及乳糖产量(3.4%;P=0.04);并倾向于增加能量校正牛奶(3.1%;P=0.10)。对剩余性能的分析得出了类似的趋势,尽管统计学显著性降低。在控制期内,牛奶产量、脂肪和蛋白质产量以及尿素含量残差均为负值,且与零显著不同(P≤0.05),表明农场的表现不如预测。相比之下,在补充氢氟碳化合物期间,农场的表现与预测一致。总的来说,这些结果证实了补充氢氟碳化合物在提高农场水平上的有效性。
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Effects of hydrogenated fat-embedded calcium gluconate on lactation performance in multiple commercial dairy herds

Upon fermentation in the hindgut, gluconate acts as a prebiotic having shown benefits in multiple species. In previous studies, hydrogenated fat-embedded calcium gluconate (HFCG), developed to target the hindgut, improved milk and component yields in highly controlled research settings. The objective of the current study was to confirm these results in commercial dairy herds. Six farms, comprising a total of 907 lactating Holstein cows, were enrolled in a randomised cross-over design where the supplementation of HFCG (16 g/cow/d) was compared against a control. Farms were randomly assigned to one of the two possible treatment sequences and treatments were applied for ∼56 d. Milk yield and composition were measured on two milk test-days on approximately d 26 and 56 of each treatment period, and an average per animal per period was calculated. The effect of HFCG supplementation on performance was statistically analysed with two approaches: (1) using individually recorded milk yield and analysed milk composition from each test-day retrieved through the cattle improvement cooperative organization CRV (Arnhem, the Netherlands), and (2) using residual performance obtained by subtracting the observed from the predicted values estimated by the herd test-day model of CRV. Supplementing HFCG increased milk yield (3.6%; P = 0.02), protein content (1%; P = 0.01) and yield (4.6%; P = 0.01), and lactose yield (3.4%; P = 0.04); and tended to increase energy-corrected milk (3.1%; P = 0.10). The analysis of the residual performance retrieved similar trends, although with diminished statistical significancy. During the control period, milk yield, fat and protein yield, and urea content residuals were negative and significantly different from zero (P ≤ 0.05), indicating that farms underperformed relative to predictions. In contrast, during HFCG supplementation, farms performed as predicted. Overall, these results confirm the effectiveness of HFCG supplementation at improving performance at farm level.

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