对婴儿配方奶粉微生物质量和安全的综合和广泛方法的新见解

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Current Opinion in Food Science Pub Date : 2023-09-25 DOI:10.1016/j.cofs.2023.101098
Tae Jin Cho , Min Suk Rhee
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引用次数: 0

摘要

这篇综述对最近关于婴儿配方奶粉(PIF)的研究结果进行了分类,以扩大微生物风险管理的范围。细菌污染物的行为(危险代谢、病原体之间的交流和抗生素耐药性的转移)以及通过常规检查方法无法培养的嗜冷菌或嗜热菌的优势(细菌总数)未被充分认识的证据突出了PIF菌群未被探索的作用。在生产和喂养阶段抑制细菌活动的新污染途径和控制点可以通过流行率分析和风险评估来揭示。病原体检测和净化技术的进步为主动风险管理提供了有效且易于实施的方法。评估婴儿肠道微生物群与PIF中细菌的相互作用也应作为制定风险管理策略的背景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula

This review categorizes findings from recent studies regarding powdered infant formulas (PIFs) to expand the range of microbial risk management. Evidence for underrecognized behaviors of bacterial contaminants (risky metabolism, communication among pathogens, and transfer of antibiotic resistance) and dominance of psychrotrophs or thermophiles unculturable by conventional inspection methods (total bacterial count) highlight unexplored roles of PIF microflora. Novel contamination routes and control points to inhibit bacterial activities during manufacturing and feeding stages could be revealed by prevalence analysis followed by risk assessment. Advances in pathogen detection and decontamination technologies have suggested effective and easy-to-implement methods for proactive risk management. Assessment for the interaction of infant gut microbiota with bacteria in PIFs should also be the background for establishing risk management strategies.

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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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