求助PDF
{"title":"“腰果苹果副产品冻干酚提取物的评价:物理特性、体外胃消化和粉末的化学计量学分析”的勘误表[食品化学:分子科学5 (2022)100149]","authors":"Antonia Carlota de Souza Lima , Lorena Maria Freire Sampaio , Elenilson G. Alves Filho , Paulo Riceli Vasconcelos Ribeiro , Claudilane Martins Pontes , Marcos Rodrigues Amorim Afonso , Kirley Marques Canuto , Gaëlle Roudaut , Kaliana Sitonio Eça , Luciana de Siqueira Oliveira","doi":"10.1016/j.fochms.2022.100151","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":"6 ","pages":"Article 100151"},"PeriodicalIF":4.1000,"publicationDate":"2023-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]\",\"authors\":\"Antonia Carlota de Souza Lima , Lorena Maria Freire Sampaio , Elenilson G. Alves Filho , Paulo Riceli Vasconcelos Ribeiro , Claudilane Martins Pontes , Marcos Rodrigues Amorim Afonso , Kirley Marques Canuto , Gaëlle Roudaut , Kaliana Sitonio Eça , Luciana de Siqueira Oliveira\",\"doi\":\"10.1016/j.fochms.2022.100151\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":34477,\"journal\":{\"name\":\"Food Chemistry Molecular Sciences\",\"volume\":\"6 \",\"pages\":\"Article 100151\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2023-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry Molecular Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S266656622200079X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Molecular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S266656622200079X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
引用
批量引用