欧洲联盟任务委员会关于土壤健康和食品的活动最新情况

Cees P. Veerman
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引用次数: 1

摘要

很少有人知道,一小撮土壤所包含的各种生物比地球上生活的人还要多。所有这些生物(真菌、细菌和蠕虫)能够茁壮成长的条件决定了土壤的健康状况,从而决定了作物产量和食品安全。在这篇文章中,我将介绍和澄清土壤健康和食品问题特派团委员会的概念,该委员会为过去三年的背景和活动提供服务。我还将解释欧盟(EU)未来研究资助的可能后果。从本质上讲,特派团委员会的工作重点是:1)发展良好和备受尊重的土壤科学学科之间的关系;2)它所代表的大量知识和既定科学权威之间的关系;3)在日常使用和开发中不断恶化土壤健康的过程之间的关系。换句话说,土壤科学和土壤健康,有什么问题吗?
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Activity update of the Mission Board of European Union on soil health and food

It is not widely known that a handful of soil contains more living creatures of all kinds than there are humans living on the globe. The conditions on which all these creatures (fungi, bacteria, and worms) are able to thrive determine soil health, thereby crop production and food safety. In this contribution, I will present and clarify the concept of the Mission Board on Soil Health and Food, which serves the backgrounds and activities during the past three years. I will also explain the possible consequences for future research funding by the European Union (EU). Essentially, the work of the Mission Board focuses on: 1) the relationship between the well-developed and highly-respected discipline of Soil Science, 2) the vast body of knowledge and vested scientific authority it represents and 3) the relationship with the ongoing process of deterioration of soil health in daily use and exploitation. In other words, soil science versus soil health, is there an issue?

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