爱达荷“赤霞珠”葡萄成分被葡萄卷叶相关病毒3改变

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY NFS Journal Pub Date : 2023-01-01 DOI:10.1016/j.nfs.2023.02.002
Jungmin Lee , Christopher D. Rennaker , Brandon D. Thompson , Jennifer Dahan , Alexander V. Karasev
{"title":"爱达荷“赤霞珠”葡萄成分被葡萄卷叶相关病毒3改变","authors":"Jungmin Lee , Christopher D. Rennaker , Brandon D. Thompson , Jennifer Dahan , Alexander V. Karasev","doi":"10.1016/j.nfs.2023.02.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19294,"journal":{"name":"NFS Journal","volume":"31 ","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3\",\"authors\":\"Jungmin Lee , Christopher D. Rennaker , Brandon D. Thompson , Jennifer Dahan , Alexander V. Karasev\",\"doi\":\"10.1016/j.nfs.2023.02.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19294,\"journal\":{\"name\":\"NFS Journal\",\"volume\":\"31 \",\"pages\":\"\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NFS Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352364623000032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NFS Journal","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352364623000032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1

摘要

这是第一份关于葡萄卷叶相关病毒3(GLRaV-3)感染葡萄藤如何影响爱达荷州种植的“赤霞珠”葡萄质量的报告。基于分子测试选择的一组植物,包括成对的健康和GLRaV-3感染的葡萄藤,在连续三个生长季节检查葡萄质量。GLRaV-3感染葡萄藤的葡萄具有显著较高的总有机酸浓度(酒石酸和苹果酸均升高),并且总花青素(10mg/100g差异)、总酚类(40mg/100g差异)和总单宁(63mg/100g差异)显著较低,和总游离氨基酸(43 mg/kg差异;9种游离氨基酸)。健康葡萄藤和受感染葡萄藤的簇重、总糖(葡萄糖和果糖)浓度以及酵母可同化氮含量没有差异。基于这些发现,爱达荷州“赤霞珠”葡萄中一些在葡萄酒生产中重要的品质元素受到GLRaV-3感染的负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
NFS Journal
NFS Journal Agricultural and Biological Sciences-Food Science
CiteScore
11.10
自引率
0.00%
发文量
18
审稿时长
29 days
期刊介绍: The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas: • Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health • Prevention of diet- and age-related pathologies by nutritional approaches • Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.) • Nutrition and food genomics, transcriptomics, proteomics, and metabolomics • Identification and characterization of food components • Dietary sources and intake of nutrients and bioactive compounds • Food authentication and quality • Nanotechnology in nutritional and food sciences • (Bio-) Functional properties of foods • Development and validation of novel analytical and research methods • Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors • Food safety and toxicology • Food and nutrition security • Sustainability of food production
期刊最新文献
Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties Multicriteria decision making-based approach to classify loose-leaf teas Plant-based burger patties are a source of bioaccessible iron and zinc Potential plant proteins for functional food ingredients: Composition, utilization and its challenges Assessment of changes in vitamin content and morphological characteristics in strawberries modified with a pulsed electric field using chromatography and optical coherence tomography
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1