{"title":"北美和欧洲可持续和健康农业粮食系统中豆科植物物种的不平衡发展:关注食品创新","authors":"Marie-Benoît Magrini, Tristan Salord, Guillaume Cabanac","doi":"10.1007/s12571-022-01294-9","DOIUrl":null,"url":null,"abstract":"<div><p>Increasing legume diversity in food will significantly contribute to sustainable and healthy agrifood systems. But this seems difficult to achieve due to strong path-dependency in the agrifood sector and needs to be better assessed to define sound sustainability transition policies. We analysed 100,000 food product innovations with legume ingredients (soya and fourteen different pulses) over 2010–2019 in North America and Europe to get an overall view of how legumes are developing. Using the Mintel Global-New-Product-Database, we observed that food product innovations containing soya represent six times more than those containing pulses. Therefore, while soya is a major crop for feed, it is also becoming so for food, when compared with the low development of pulses. This confirms that encouraging markets to increase crop diversity and overcome lock-in is still a challenge. Beyond the case of legumes, those methods can be extended to measure biodiversity regarding any other species in food products.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"15 1","pages":"187 - 200"},"PeriodicalIF":5.6000,"publicationDate":"2022-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations\",\"authors\":\"Marie-Benoît Magrini, Tristan Salord, Guillaume Cabanac\",\"doi\":\"10.1007/s12571-022-01294-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Increasing legume diversity in food will significantly contribute to sustainable and healthy agrifood systems. But this seems difficult to achieve due to strong path-dependency in the agrifood sector and needs to be better assessed to define sound sustainability transition policies. We analysed 100,000 food product innovations with legume ingredients (soya and fourteen different pulses) over 2010–2019 in North America and Europe to get an overall view of how legumes are developing. Using the Mintel Global-New-Product-Database, we observed that food product innovations containing soya represent six times more than those containing pulses. Therefore, while soya is a major crop for feed, it is also becoming so for food, when compared with the low development of pulses. This confirms that encouraging markets to increase crop diversity and overcome lock-in is still a challenge. Beyond the case of legumes, those methods can be extended to measure biodiversity regarding any other species in food products.</p></div>\",\"PeriodicalId\":567,\"journal\":{\"name\":\"Food Security\",\"volume\":\"15 1\",\"pages\":\"187 - 200\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2022-08-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12571-022-01294-9\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-022-01294-9","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations
Increasing legume diversity in food will significantly contribute to sustainable and healthy agrifood systems. But this seems difficult to achieve due to strong path-dependency in the agrifood sector and needs to be better assessed to define sound sustainability transition policies. We analysed 100,000 food product innovations with legume ingredients (soya and fourteen different pulses) over 2010–2019 in North America and Europe to get an overall view of how legumes are developing. Using the Mintel Global-New-Product-Database, we observed that food product innovations containing soya represent six times more than those containing pulses. Therefore, while soya is a major crop for feed, it is also becoming so for food, when compared with the low development of pulses. This confirms that encouraging markets to increase crop diversity and overcome lock-in is still a challenge. Beyond the case of legumes, those methods can be extended to measure biodiversity regarding any other species in food products.
期刊介绍：
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.
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