韩国家庭医学居民的营养教育认知和营养主题主观能力。

IF 1.4 Q4 PRIMARY HEALTH CARE Korean Journal of Family Medicine Pub Date : 2024-01-01 Epub Date: 2023-10-27 DOI:10.4082/kjfm.23.0086
Seung Guk Park, Yonchul Park
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引用次数: 0

摘要

背景:适当的营养对于保持普通人群的良好健康是必要的。在初级医生培训期间,重要的是教育居民营养的基本概念和根据各种疾病管理营养方面的方法。然而,人们对韩国家庭医学居民对营养教育的看法知之甚少。本研究分析了居民对营养教育重要性的认识、接受营养教育的数量、对营养教育的满意度以及对各种营养主题的自我感知能力。方法:通过手机短信向所有在韩国家庭医学研究院(KAFM)注册的居民发送基于网络的问卷。566名居民中,68人自愿参与了这项研究。该问卷由41个项目组成,涉及营养教育的认知、营养主题的自我认知能力和人口统计学特征。结果:有效率为12.01%。居民对营养教育的满意度为4.78分(满分10分),83.3%的人认为营养教育很重要。然而,只有13.24%的参与者认为这是足够的。营养教育最常见的培训方法是在KAFM会议上进行讲座。在29个营养主题中,居民对与慢性疾病相关的主题的置信度最高,如肥胖(77.94%)、糖尿病(75%)、心血管疾病(67.65%)、胃肠道疾病(67.65%)和减肥管理(67.65)。相反,与女性(36.76%)、儿童和青少年(38.23%)、药物-营养相互作用(39.7%),饮食失调(42.64%)和食品标签(42.64%。结论:韩国家庭医学院居民重视营养教育,但认为有必要进行更多的教育,他们在各种营养主题上表现出自我感知能力的差异。
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Perception of Nutrition Education and Subjective Competency in Nutrition Topics among Korean Family Medicine Residents.

Background: Appropriate nutrition is necessary for maintaining good health in the general population. During primary physician training, it is important to educate residents on the basic concepts of nutrition and methods to manage nutritional aspects according to various disease. However, little is known about the perception of nutritional education among Korean family medicine residents. This study analyzed the recognition of the importance of nutritional education, the amount received, and satisfaction with it as well as self-perceived competency in various nutrition topics among residents.

Methods: Web-based questionnaires were sent via mobile messages to all the residents registered with the Korean Academy of Family Medicine (KAFM). Out of 566 residents, 68 voluntarily participated in the study. The questionnaire consisted of 41 items related to perceptions of nutrition education, self-perceived competency in nutrition topics, and demographic characteristics.

Results: The response rate was 12.01%. Residents rated their satisfaction with nutrition education at 4.78 out of 10, and 83.3% considered it important. However, only 13.24% of the participants felt that it was adequate. The most common training method for nutrition education was lectures at KAFM conferences. Among the 29 nutritional topics, the residents reported highest confidence in subjects related to chronic diseases such as obesity (77.94%), diabetes (75%), cardiovascular disease (67.65%), gastrointestinal disorders (67.65%), and weight loss management (67.65%). Conversely, topics related to women (36.76%), children and adolescents (38.23%), drug-nutrient interactions (39.7%), eating disorders (42.64%), and food labels (42.64%) showed low self-perceived confidence rates.

Conclusion: Korean family medicine residents value nutrition education but believe that more education is necessary and they demonstrate differences in self-perceived competency in various nutrition topics.

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来源期刊
Korean Journal of Family Medicine
Korean Journal of Family Medicine PRIMARY HEALTH CARE-
CiteScore
4.00
自引率
4.30%
发文量
51
审稿时长
53 weeks
期刊最新文献
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