Eugenia uniflora L. (pitangueira)提取物在氧化应激诱导病理中的生物活性:动物研究的系统综述和荟萃分析

IF 2.4 Q3 NUTRITION & DIETETICS PharmaNutrition Pub Date : 2022-06-01 DOI:10.1016/j.phanu.2022.100290
Wanessa Azevedo de Brito , Magda Rhayanny Assunção Ferreira , Diego de Sousa Dantas , Luiz Alberto Lira Soares
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引用次数: 5

摘要

eugenia uniflora L. (EU)是一种地理上广泛分布的植物,由于其具有一系列与抗氧化作用相关的治疗特性而被广泛应用于传统医学中。为了确定这一物种作为一种有前景的药物应用的草药的可行性,我们评估了来自临床前研究的证据,这些证据表明欧盟提取物作为一种天然来源,具有抗氧化潜力,可以预防和治疗与氧化应激相关的疾病。方法在PubMed、ScienceDirect、SciELO等电子数据库中进行检索。包括与该物种抗氧化特性相关的体内研究和临床前分析。对所有研究的偏倚风险进行了评估,并进行了荟萃分析,总结了欧盟提取物的效应大小。结果在738份报告中,7项研究被纳入定性综合,4项研究被纳入meta分析。研究使用提取物或馏分,和不同的药理活性报道。meta分析显示,与对照组相比,EU对海马超氧化物歧化酶水平有积极影响(MD=6.59;95% CI= 4.56-8.63)和皮质(MD=7.57;95%可信区间= 5.92 - -9.21);海马谷胱甘肽过氧化物酶(GPx) (MD = 11.85;95%ci = 10.42-13.29)。然而,欧盟提取物对皮质GPx水平无显著影响(p = 0.56);脑皮层乙酰胆碱酯酶(p = 0.05)和海马(p = 0.66);肝脏的谷胱甘肽水平(p = 0.38)。结论研究总体上存在异质性,存在一定的偏倚风险,特别是在随机化和盲性结局评估方面。目前的体内研究证据表明,欧盟提取物在脑组织中的抗氧化作用是通过增加内源性抗氧化分子来实现的。
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Biological activities of Eugenia uniflora L. (pitangueira) extracts in oxidative stress-induced pathologies: A systematic review and meta‐analysis of animal studies

Background

Eugenia uniflora L. (EU) is widely distributed geographically and has been used in traditional medicine owing to its range of therapeutic properties associated with antioxidant action. To determine the viability of this species as an herbal with promising pharmaceutical applications, we assessed the evidence from preclinical studies about the antioxidant potential of EU extracts as a natural source for prevention and treatment of diseases associated with oxidative stress.

Methods

The search was conducted in the electronic databases: PubMed, ScienceDirect, and SciELO. In vivo studies related to the antioxidant properties and preclinical assays of this species were included. The risk of bias was assessed in all studies and meta-analysis was carried to summarize effect size of EU extracts.

Results

From 738 reports, 7 studies were included in qualitative synthesis and 4 in meta-analysis. Studies using extracts or fractions, and different pharmacological activities were reported. Meta-analysis showed positive effects of EU versus control on superoxide dismutase levels in hippocampus (MD=6.59; 95% CI=4.56–8.63) and on cortex (MD=7.57; 95% CI=5.92–9.21); and glutathione peroxidase (GPx) on hippocampus (MD = 11.85; 95%CI = 10.42–13.29). However, EU extracts did not show significant effects on GPx levels on cortex (p = 0.56); on acetylcholinesterase on cortex (p = 0.05), and hippocampus (p = 0.66); and glutathione levels on liver (p = 0.38).

Conclusion

In general, the studies have heterogeneity and some concerns about risk of bias, specially about randomization and blind outcome assessment. Current evidence of in vivo studies supports antioxidant action of EU extracts in brain tissue by increase of endogenous antioxidant molecules.

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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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