{"title":"牛油果是牛油果的一种新的可食用的近亲","authors":"S. F. Blake","doi":"10.1038/scientificamerican11151919-296supp","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":81743,"journal":{"name":"Journal. Washington Academy of Sciences, Washington, D. C","volume":"9 1","pages":"457-462"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1038/scientificamerican11151919-296supp","citationCount":"0","resultStr":"{\"title\":\"The anay, a new edible-fruited relative of the avocado\",\"authors\":\"S. F. Blake\",\"doi\":\"10.1038/scientificamerican11151919-296supp\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":81743,\"journal\":{\"name\":\"Journal. Washington Academy of Sciences, Washington, D. C\",\"volume\":\"9 1\",\"pages\":\"457-462\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1038/scientificamerican11151919-296supp\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal. Washington Academy of Sciences, Washington, D. C\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/scientificamerican11151919-296supp\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal. Washington Academy of Sciences, Washington, D. C","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/scientificamerican11151919-296supp","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}