某些脂肪胺的汞致敏发光

R. Newman, C. G. Freeman, M. McEwan, R. Claridge, L. F. Phillips
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引用次数: 21

摘要

测定了甲基胺、乙胺、正丙胺、异丙胺、正丁胺、异丁胺、叔丁胺、仲丁胺、二甲胺、二乙胺、三甲胺和三乙胺在汞敏化光解过程中253.7 nm荧光猝灭的速率常数和发光的量子效率。从发光效率随胺结构的变化可知,在汞(3Po)与胺反应过程中,与发光竞争的主要过程通常是α-氢原子的抽离。在三甲胺、三乙胺和三正丙胺辐照253.7 nm时,观察到强的σ*→n荧光。
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Mercury-sensitized luminescence of some aliphatic amines
Rate constants for quenching of 253.7 nm fluorescence and quantum efficiencies for emission of luminescence during mercury-sensitized photolysis have been measured for methylamine, ethylaminc, n-propylamine, isopropylamine, n-butylamine, isobutylamine, tert-butylamine, sec-butylamine, dimethylamine, diethylamine, trimethylamine and triethylamine. From the variation of luminescent efficiency with the structure of the amine we conclude that the main process competing with luminescence, during the reaction of Hg(3Po) with an amine, is normally the abstraction of an α-hydrogen atom. Strong σ*→n fluorescence was observed during 253.7 nm irradiation of trimethylamine, triethylamine and tri-n-propylamine.
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