{"title":"葡萄栽培、酿酒学与葡萄栽培经济进展:Ciência e t<s:1> cnica Vitivinícola 2020","authors":"S. Canas, J. Cunha, J. Eiras-Dias","doi":"10.1051/ctv/20203502176","DOIUrl":null,"url":null,"abstract":"Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are crucial for responding to an everincreasing set of challenges - such as climate change, environmental issues and a global and more competitive market - faced by the players in the vitivinicultural sector. In this context, the scientific journals play a key role in spreading the knowledge acquired worldwide and contributing to the generation of new ideas and new research lines. The Ciência e Técnica Vitivinícola is one of the oldest and few scientific journals specifically devoted to these three branches of science. In 2020, twelve articles from several international research teams were published, covering a wide range of current topics, including: sustainability of viticulture and winemaking; modelling of climate impact on wine production; control of pests and diseases; management and adaptability of grapevine varieties; quality and differentiation of wine based on minority grapevine varieties, native yeasts from grapevine and winemaking technologies; wine authenticity and traceability; botrytized wines; human resource management in small wine companies.","PeriodicalId":54244,"journal":{"name":"Ciencia E Tecnica Vitivinicola","volume":"1 1","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020\",\"authors\":\"S. Canas, J. Cunha, J. Eiras-Dias\",\"doi\":\"10.1051/ctv/20203502176\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are crucial for responding to an everincreasing set of challenges - such as climate change, environmental issues and a global and more competitive market - faced by the players in the vitivinicultural sector. In this context, the scientific journals play a key role in spreading the knowledge acquired worldwide and contributing to the generation of new ideas and new research lines. The Ciência e Técnica Vitivinícola is one of the oldest and few scientific journals specifically devoted to these three branches of science. In 2020, twelve articles from several international research teams were published, covering a wide range of current topics, including: sustainability of viticulture and winemaking; modelling of climate impact on wine production; control of pests and diseases; management and adaptability of grapevine varieties; quality and differentiation of wine based on minority grapevine varieties, native yeasts from grapevine and winemaking technologies; wine authenticity and traceability; botrytized wines; human resource management in small wine companies.\",\"PeriodicalId\":54244,\"journal\":{\"name\":\"Ciencia E Tecnica Vitivinicola\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ciencia E Tecnica Vitivinicola\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1051/ctv/20203502176\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciencia E Tecnica Vitivinicola","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1051/ctv/20203502176","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
葡萄栽培、酿酒学和葡萄栽培经济科学的研究见解对于应对葡萄栽培行业参与者面临的不断增加的挑战至关重要,这些挑战包括气候变化、环境问题以及全球和更具竞争力的市场。在这种情况下,科学期刊在传播世界范围内获得的知识和促进新思想和新研究方向的产生方面发挥着关键作用。《Ciência e tsamicnica Vitivinícola》是专门针对这三个科学分支的最古老、为数不多的科学期刊之一。2020年,来自多个国际研究团队的12篇文章发表,涵盖了广泛的当前主题,包括:葡萄种植和葡萄酒酿造的可持续性;气候对葡萄酒生产影响的模拟;病虫害控制;葡萄品种管理与适应性研究基于少数葡萄品种、葡萄原生酵母和酿酒技术的葡萄酒品质与差异化研究葡萄酒的真实性和可追溯性;botrytized葡萄酒;小型葡萄酒公司的人力资源管理。
Advances in Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2020
Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are crucial for responding to an everincreasing set of challenges - such as climate change, environmental issues and a global and more competitive market - faced by the players in the vitivinicultural sector. In this context, the scientific journals play a key role in spreading the knowledge acquired worldwide and contributing to the generation of new ideas and new research lines. The Ciência e Técnica Vitivinícola is one of the oldest and few scientific journals specifically devoted to these three branches of science. In 2020, twelve articles from several international research teams were published, covering a wide range of current topics, including: sustainability of viticulture and winemaking; modelling of climate impact on wine production; control of pests and diseases; management and adaptability of grapevine varieties; quality and differentiation of wine based on minority grapevine varieties, native yeasts from grapevine and winemaking technologies; wine authenticity and traceability; botrytized wines; human resource management in small wine companies.
期刊介绍:
Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.