葡萄栽培,酿酒学和葡萄栽培经济的新见解:Ciência e t cnica Vitivinícola 2021

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Ciencia E Tecnica Vitivinicola Pub Date : 2021-01-01 DOI:10.1051/ctv/ctv20213602173
J. Cunha, I. Caldeira, S. Canas
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引用次数: 0

摘要

关于葡萄栽培、酿酒学和葡萄栽培经济的新见解来自于Ciência e tsamicnica Vitivinícola在2021年发表的14篇文章。几个国际团队开展的研究涵盖了广泛的主题,旨在应对当前的主要挑战:探索葡萄品种的化学、形态和解剖特征,以抵御生物和非生物胁迫;海藻叶面在葡萄藤上的应用——一种创新的葡萄园综合管理技术低温和缺水条件下葡萄品种的营养管理光伏太阳能在酿酒厂的可行性和成本效益;葡萄栽培技术与葡萄酒食品安全葡萄的特性和榨汁方法;葡萄籽的化学成分;发展分析和感觉方法;葡萄酒烈酒部门的肖像在葡萄牙和其最近的演变。
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New insights into Viticulture, Enology and Vitivinicultural Economy: Ciência e Técnica Vitivinícola 2021
New insights into Viticulture, Enology and Vitivinicultural Economy arise from the fourteen articles published by the Ciência e Técnica Vitivinícola in 2021. Research carried out by several international teams covered a wide range of topics that seek to respond to current main challenges: chemical, morphological and anatomical features of the grapevine cultivars explored to withstand biotic and abiotic stresses; seaweed foliar application to grapevines as an innovative and integrated vineyard management technique; nutritional management of grapevine cultivars under cold climate conditions and under water constraint scenarios; viability and cost-effectiveness of photovoltaic solar energy for wineries; viticultural technologies and the food safety of wine; characterization of grapes and methods for juice production; chemical composition of grape seeds; development of analytical and sensory methodologies; portrait of the wine spirits sector in Portugal and its recent evolution.
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
期刊最新文献
Monitoring of mycotoxins and pesticides in winemaking Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias Effect of drought on aquaporin expression in grafted and ungrafted grapevine cultivars Chitosan application towards the improvement of grapevine performance and wine quality Arbuscular mycorrhizal fungi inoculation as strategy to mitigate copper toxicity in young field-grown vines
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