探索乳酸菌多样性，以更好地发酵植物性乳制品替代品

{"title":"探索乳酸菌多样性，以更好地发酵植物性乳制品替代品","authors":"Wenkang Huang, A. P. Wätjen, S. Prakash, C. H. Bang-Berthelsen, M. Turner","doi":"10.1071/ma22026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51885,"journal":{"name":"Microbiology Australia","volume":"1 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives\",\"authors\":\"Wenkang Huang, A. P. Wätjen, S. Prakash, C. H. Bang-Berthelsen, M. Turner\",\"doi\":\"10.1071/ma22026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51885,\"journal\":{\"name\":\"Microbiology Australia\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology Australia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1071/ma22026\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Australia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/ma22026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}