排毒的饮食和个性

R. Waring, L. Klovrza, R. Harris
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引用次数: 8

摘要

目的:个体对饮食成分的反应可能有很大差异,对药物和环境化合物的解毒也可能有很大差异。本文试图探讨这些发现背后的一些因素。设计:谷胱甘肽- S -转移酶(GST异构体)将反应性化学物质与谷胱甘肽连接;它们在人类群体中是多态的,是细胞质的,存在于身体的大多数组织中。它们的活性受到膳食成分的调节,就像胞质硫转移酶(SULT)同型体的活性一样,后者催化药物和内源性化合物(如类固醇)的硫酸化。将果蔬细胞质与大鼠和人体组织细胞质共同培养,测定GST和SULT酶的活性。材料和方法:新鲜水果和蔬菜在蒸馏水中均质,给予10%的溶液。然后将它们加入到人类和大鼠组织的上清液中,通过在冰冷的磷酸盐缓冲液中匀浆并离心. ...制备
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Diet and individuality in detoxification
Purpose: There can be wide variation in individual responses to dietary components and also in detoxification of drugs and environmental compounds. This article seeks to explore some of the factors underlying these findings.Design: Glutathione‐S‐transferases (GST isoforms) link reactive chemical species with glutathione; they are polymorphic in human populations and are cytosolic and found in most tissues of the body. Their activity is modulated by dietary components, as is the activity of the cytosolic sulfotransferase (SULT) isoforms which catalyse sulfation of drugs and endogenous compounds such as steroids. Fruit and vegetable cytosols were incubated with cytosols from rat and human tissues and the activities of GST and SULT enzymes were measured.Materials and methods: Fresh fruits and vegetables were homogenised in distilled water to give 10% solutions. These were then added to supernatants from human and rat tissues, prepared by homogenising the tissue in ice‐cold phosphate buffer and centrifuging. ...
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