腰果体外微移植的研究

IF 1.7 4区 农林科学 Q2 HORTICULTURE Journal of Horticultural Science & Biotechnology Pub Date : 1999-01-01 DOI:10.1080/14620316.1999.11511106
S. Ramanayake, A. Kovoor
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引用次数: 18

摘要

综述了西方心脏离体移植的条件。取离体萌发的胚作为砧木。茎尖和腋芽是接穗的来源。立即用含有柠檬酸的混合物浸透切割表面,以控制氧化褐变。接穗和砧木之间的牢固接触是通过在嫁接接处使用铝箔管来保证的。用吲哚乙酸预处理接穗,用α萘乙酸培养基促进生根,接枝融合发育,表明对外源生长素的需求。对该技术进行进一步的改进和改良,以适应成熟的树木外植体,将是体外微嫁接在腰果改良方面更有利的实际应用。
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In vitro micrografting of cashew (Anacardium occidentale L.)
SummaryThe requirements for in vitro micrografting Anacardium occidentale L. are described. Excised embryos germinated in vitro were used as rootstocks. Shoot tips and axillary shoots proliferated from seedling shoots were the source of scions. Flooding the cut surfaces immediately in a mixture that contained citric acid controlled oxidative browning. Firm contact between the scion and rootstock was assured through the use of an aluminium foil tube at the graft junction. An indole acetic acid pretreatment of the scions and a culture medium with alpha naphthalene acetic acid that enhanced rooting brought about graft fusion and development, indicating an exogenous auxin requirement. Further improvement of this technique and modifications to suit mature tree explants would prove to be a more advantageous practical application of in vitro micrografting in the improvement of cashew.
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来源期刊
CiteScore
3.90
自引率
5.30%
发文量
67
审稿时长
3 months
期刊介绍: The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.
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