研究含海藻糖脂质体与人红细胞的相互作用

J. Holovati, M. Gyongyossy-Issa, J. Acker
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引用次数: 11

摘要

使用细胞内糖进行哺乳动物细胞低温保存的一个主要障碍是细胞无法合成或主动积累这些糖。我们正在研究脂质体的使用,脂质体是一种合成的微囊泡,用于在细胞内将稳定糖输送到哺乳动物细胞中。本研究探讨了海藻糖脂质体与人红细胞的相互作用。采用挤压法制备单层脂质体,使其在水核中含有海藻糖。脂质体制剂用猝灭浓度(4 mol%)的亲脂荧光团罗丹明B氯(R18)或5(6)-羧基荧光素[5(6)-CF]标记物标记脂质体内水相。用流式细胞术和荧光显微镜评估荧光标记脂质体与红细胞之间的相互作用。通过分光光度法测量细胞内海藻糖来评估脂质体内容物进入红细胞的递送。res……
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Investigating Interactions of Trehalose-Containing Liposomes with Human Red Blood Cells
A major obstacle in using intracellular sugars for the cryopreservation of mammalian cells is the inability of cells to synthesize or actively accumulate these sugars. We are investigating the use of liposomes, which are synthetic, microscopic vesicles, for the intracellular delivery of stabilizing sugars into mammalian cells. This study examines the interactions of trehalose-containing liposomes with human red blood cells (RBCs). Unilamellar liposomes were synthesized using an extrusion method to contain trehalose in the aqueous core. Liposomal preparations were labeled with a lipophilic fluorophore rhodamine B chloride (R18) at quenching concentrations (4 mol%), or the 5(6)-carboxyfluorescein [5(6)-CF] marker to label the intraliposomal aqueous phase. Flow cytometry and fluorescent microscopy were used to assess the interactions between fluorescently labeled liposomes and RBCs. The delivery of liposomal contents into RBCs was assessed by spectrophotometric measurement of intracellular trehalose. The res...
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