{"title":"固体发酵法生产α -淀粉酶:生物技术课程的实用新方法。","authors":"Mulimani, Patil Ramalingam GN","doi":"10.1111/j.1539-3429.2000.tb00056.x","DOIUrl":null,"url":null,"abstract":"A laboratory practical experiment in Biotechnology involving the investigation of alpha-amylase production by solid state fermentation of Gibberella fujikuroi is described.","PeriodicalId":80258,"journal":{"name":"Biochemical education","volume":"28 3 1","pages":"161-163"},"PeriodicalIF":0.0000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1539-3429.2000.tb00056.x","citationCount":"26","resultStr":"{\"title\":\"alpha-Amylase production by solid state fermentation: a new practical approach to biotechnology courses.\",\"authors\":\"Mulimani, Patil Ramalingam GN\",\"doi\":\"10.1111/j.1539-3429.2000.tb00056.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A laboratory practical experiment in Biotechnology involving the investigation of alpha-amylase production by solid state fermentation of Gibberella fujikuroi is described.\",\"PeriodicalId\":80258,\"journal\":{\"name\":\"Biochemical education\",\"volume\":\"28 3 1\",\"pages\":\"161-163\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/j.1539-3429.2000.tb00056.x\",\"citationCount\":\"26\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biochemical education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/j.1539-3429.2000.tb00056.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochemical education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/j.1539-3429.2000.tb00056.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
alpha-Amylase production by solid state fermentation: a new practical approach to biotechnology courses.
A laboratory practical experiment in Biotechnology involving the investigation of alpha-amylase production by solid state fermentation of Gibberella fujikuroi is described.
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