LUMÍR O. HANUŠ, TOMÁŠ ŘEZANKA, VALERY M. DEMBITSKY
{"title":"加利利海淡水沙丁鱼的脂肪酸和磷脂谱","authors":"LUMÍR O. HANUŠ, TOMÁŠ ŘEZANKA, VALERY M. DEMBITSKY","doi":"10.1111/j.1745-4522.2007.00108.x","DOIUrl":null,"url":null,"abstract":"<div>\n \n <section>\n \n <h3> ABSTRACT</h3>\n \n <p> <i>Fatty acid and lipid compositions from different tissues of Galilee Sardine important in the diet of East Mediterranean inhabitants were examined. More than 50 fatty acids were detected in freshwater fish sardines (</i>Mirogrex terraesanctae<i>). The muscles of this fish contained a high level of omega-3 fatty acids.</i></p>\n </section>\n \n <section>\n \n <h3> PRACTICAL APPLICATIONS</h3>\n \n <p>Sardines are an important commercial freshwater fish species. The lipids of different sardine tissues, fished in Lake Kinneret (the Sea of Galilee), were examined. The benefits of including omega-3 fatty acids in the diets of humans are well documented. Fatty acids play a major role in the functioning of the immune system and the maintenance of all hormonal systems in the body. Sardines (<i>Mirogrex terraesanctae</i>) are an excellent source of both docosahexaenoic acid and eicosapentaenoic acid. Sardines are one of the most popular treats in Israeli homes.</p>\n </section>\n </div>","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 2","pages":"150-163"},"PeriodicalIF":0.0000,"publicationDate":"2008-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1745-4522.2007.00108.x","citationCount":"2","resultStr":"{\"title\":\"FATTY ACID AND PHOSPHOLIPID PROFILE OF FRESHWATER SARDINE MIROGREX TERRAESANCTAE FROM THE SEA OF GALILEE\",\"authors\":\"LUMÍR O. HANUŠ, TOMÁŠ ŘEZANKA, VALERY M. DEMBITSKY\",\"doi\":\"10.1111/j.1745-4522.2007.00108.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <section>\\n \\n <h3> ABSTRACT</h3>\\n \\n <p> <i>Fatty acid and lipid compositions from different tissues of Galilee Sardine important in the diet of East Mediterranean inhabitants were examined. More than 50 fatty acids were detected in freshwater fish sardines (</i>Mirogrex terraesanctae<i>). The muscles of this fish contained a high level of omega-3 fatty acids.</i></p>\\n </section>\\n \\n <section>\\n \\n <h3> PRACTICAL APPLICATIONS</h3>\\n \\n <p>Sardines are an important commercial freshwater fish species. The lipids of different sardine tissues, fished in Lake Kinneret (the Sea of Galilee), were examined. The benefits of including omega-3 fatty acids in the diets of humans are well documented. Fatty acids play a major role in the functioning of the immune system and the maintenance of all hormonal systems in the body. Sardines (<i>Mirogrex terraesanctae</i>) are an excellent source of both docosahexaenoic acid and eicosapentaenoic acid. Sardines are one of the most popular treats in Israeli homes.</p>\\n </section>\\n </div>\",\"PeriodicalId\":15881,\"journal\":{\"name\":\"Journal of Food Lipids\",\"volume\":\"15 2\",\"pages\":\"150-163\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/j.1745-4522.2007.00108.x\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Lipids\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2007.00108.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Lipids","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2007.00108.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
FATTY ACID AND PHOSPHOLIPID PROFILE OF FRESHWATER SARDINE MIROGREX TERRAESANCTAE FROM THE SEA OF GALILEE
ABSTRACT
Fatty acid and lipid compositions from different tissues of Galilee Sardine important in the diet of East Mediterranean inhabitants were examined. More than 50 fatty acids were detected in freshwater fish sardines (Mirogrex terraesanctae). The muscles of this fish contained a high level of omega-3 fatty acids.
PRACTICAL APPLICATIONS
Sardines are an important commercial freshwater fish species. The lipids of different sardine tissues, fished in Lake Kinneret (the Sea of Galilee), were examined. The benefits of including omega-3 fatty acids in the diets of humans are well documented. Fatty acids play a major role in the functioning of the immune system and the maintenance of all hormonal systems in the body. Sardines (Mirogrex terraesanctae) are an excellent source of both docosahexaenoic acid and eicosapentaenoic acid. Sardines are one of the most popular treats in Israeli homes.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
