{"title":"优质蛋白玉米、苔麸和木薯复合粉制备埃塞俄比亚主食(Injera)的感官和营养成分评价","authors":"Abebe Haile Woldemeskel, N. Retta, C. Abuye","doi":"10.1166/JNEF.2014.1093","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"311-315"},"PeriodicalIF":0.0000,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal ( Injera ) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours\",\"authors\":\"Abebe Haile Woldemeskel, N. Retta, C. Abuye\",\"doi\":\"10.1166/JNEF.2014.1093\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":91555,\"journal\":{\"name\":\"Journal of nutritional ecology and food research\",\"volume\":\"2 1\",\"pages\":\"311-315\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional ecology and food research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1166/JNEF.2014.1093\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/JNEF.2014.1093","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal ( Injera ) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours