青咖啡加工方法和烘焙温度对埃塞俄比亚南部Sidama咖啡物理品质和杯形品质的影响

Tadesse Fikre Teferra, Y. Jemal, H. Abebe
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Effect of Green Coffee Processing Methods and Roasting Temperatures on Physical and Cup Quality of Sidama Coffee, Southern Ethiopia
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