鸭肉香肠冷藏过程中品质的研究

{"title":"鸭肉香肠冷藏过程中品质的研究","authors":"Z. Naveen, B. Naik, B. Subramanyam, P. Reddy","doi":"10.1186/s40064-016-3743-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21923,"journal":{"name":"SpringerPlus","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40064-016-3743-7","citationCount":"20","resultStr":"{\"title\":\"Studies on the quality of duck meat sausages during refrigeration\",\"authors\":\"Z. Naveen, B. Naik, B. Subramanyam, P. Reddy\",\"doi\":\"10.1186/s40064-016-3743-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21923,\"journal\":{\"name\":\"SpringerPlus\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1186/s40064-016-3743-7\",\"citationCount\":\"20\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SpringerPlus\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/s40064-016-3743-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Multidisciplinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SpringerPlus","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40064-016-3743-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Multidisciplinary","Score":null,"Total":0}