黄腐酸预处理对大豆叶片抗热、盐胁迫具有促进作用

IF 0.5 4区 生物学 Q4 PLANT SCIENCES Acta Biologica Cracoviensia Series Botanica Pub Date : 2016-06-01 DOI:10.1515/ABCSB-2016-0002
B. Dinler, Esra Gunduzer, T. Tekinay
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引用次数: 18

摘要

本研究旨在阐明黄腐酸在植物胁迫信号通路中的作用。将黄腐酸2.0 mg/l喷施于大豆叶片,每隔12 h喷施3 d,然后用150 mM NaCl处理或35℃高温胁迫2 h,共2 d。黄腐酸预处理提高了相对含水量(RWC)、抗氧化酶、同工酶(SOD、APX、GST)活性,并通过降低过氧化氢(H2O2)和丙二醛(MDA)水平减轻了应激诱导的氧化损伤。此外,富里酸的应用在盐胁迫诱导二磷酸核酮糖羧化酶表达只在12 h,虽然诱导细胞色素c氧化酶的表达在6小时和12 h。另一方面,富里酸在热应力诱导二磷酸核酮糖羧化酶和细胞色素c氧化酶的重要表达6 h和12 h。然而,在高盐度条件下,富里酸抑制Hsp70的转录水平,虽然诱导Hsp70水平增加热处理下6 h。因此,在本研究中,黄腐酸在大豆叶片的胁迫反应中起调节和刺激作用。
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Pre-treatment of fulvic acid plays a stimulant role in protection of soybean (Glycine max L.) leaves against heat and salt stress
The purpose of this study was to illuminate the effects of fulvic acid in plants’ stress signaling pathway. 2.0 mg/l fulvic acid was sprayed on soybean leaves for 3 days at 12 h intervals, followed by treatment of 150 mM NaCl or exposed to heat stress at 35°C for 2 h over 2 days. Pre-treatment with fulvic acid increased the relative water content (RWC), antioxidant enzyme, isoenzyme activities (SOD, APX, GST), as well as alleviated the stress-induced oxidative damage by decreasing the levels of hydrogen peroxide (H2O2) and malondialdehyde (MDA). In addition, the application of fulvic acid under salt stress induced rubisco expression only at 12 h, while it induced the expression of cytochrome c oxidase at 6 h and 12 h. On the other hand, fulvic acid under heat stress induced significant expression of both rubisco and cytochrome c oxidase at 6 h and 12 h. However, under high salinity conditions, fulvic acid suppressed the transcript levels of Hsp70, while it induced increases in Hsp70 levels under heat treatment at 6 h. As a result, in this study, fulvic acid played the role of a regulator and stimulant in stress response of soybean leaves.
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来源期刊
CiteScore
3.00
自引率
0.00%
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审稿时长
>12 weeks
期刊介绍: ACTA BIOLOGICA CRACOVIENSIA Series Botanica is an English-language journal founded in 1958, devoted to plant anatomy and morphology, cytology, genetics, embryology, tissue culture, physiology, biochemistry, biosystematics, molecular phylogenetics and phylogeography, as well as phytochemistry. It is published twice a year.
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