{"title":"不同浓度吲哚-3-乙酸和6苄基氨基嘌呤对圆叶薄荷生物量、酚类特征和生物活性的影响。","authors":"Hadjer Kecis, Mohamed Bagues, Yahia Abdelouhab, Fatiha Mekircha, Lynda Gali, Kenza Kadi, Dalila Addad, Kamel Nagaz, Fatiha Brahmi, Yacine Kouba","doi":"10.1007/s11694-023-01974-w","DOIUrl":null,"url":null,"abstract":"<div><p>Although the use of phytohormones for crop improvement has great potential, little is known about the molecular effects of phytohormones in crops. This work investigated the effect of the exogenous application of plant growth regulators (PGRs), indole-3-acetic acid (IAA), and cytokinin-like 6-benzyl amino purine (BAP) on plant biomass and the phytochemical and biological parameters of <i>Mentha rotundifolia</i> L. aerial parts and roots. The results showed that the application of IAA and BAP significantly influenced the accumulation of phenolic compounds in the plant organs. Treatment with PGRs also induced remarkable increases in the amounts of individual phenolic compounds, with the greatest increases observed for salvianolic and rosmarinic acids in the aerial parts treated with 20 or 10 mg/mL of BAP. Salvianolic acid also showed the most significant increase in the roots of plants treated at 10 mg/mL (from 18.232 to 41.317 µg/g of extract). Furthermore, enhanced antioxidant and inhibitory enzyme effects in the treated plants was observed. Our findings suggest that exogenous hormones could be used to improve the synthesis of phenolic compounds and, as a result, the bioactivity of medicinal or food plants.</p></div>","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"17 5","pages":"4551 - 4564"},"PeriodicalIF":3.4000,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s11694-023-01974-w.pdf","citationCount":"1","resultStr":"{\"title\":\"Different indole-3-acetic acid and 6 benzyl amino purine concentrations affect biomass, phenolic profile, and bioactivity in Mentha rotundifolia L.\",\"authors\":\"Hadjer Kecis, Mohamed Bagues, Yahia Abdelouhab, Fatiha Mekircha, Lynda Gali, Kenza Kadi, Dalila Addad, Kamel Nagaz, Fatiha Brahmi, Yacine Kouba\",\"doi\":\"10.1007/s11694-023-01974-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Although the use of phytohormones for crop improvement has great potential, little is known about the molecular effects of phytohormones in crops. This work investigated the effect of the exogenous application of plant growth regulators (PGRs), indole-3-acetic acid (IAA), and cytokinin-like 6-benzyl amino purine (BAP) on plant biomass and the phytochemical and biological parameters of <i>Mentha rotundifolia</i> L. aerial parts and roots. The results showed that the application of IAA and BAP significantly influenced the accumulation of phenolic compounds in the plant organs. Treatment with PGRs also induced remarkable increases in the amounts of individual phenolic compounds, with the greatest increases observed for salvianolic and rosmarinic acids in the aerial parts treated with 20 or 10 mg/mL of BAP. Salvianolic acid also showed the most significant increase in the roots of plants treated at 10 mg/mL (from 18.232 to 41.317 µg/g of extract). Furthermore, enhanced antioxidant and inhibitory enzyme effects in the treated plants was observed. Our findings suggest that exogenous hormones could be used to improve the synthesis of phenolic compounds and, as a result, the bioactivity of medicinal or food plants.</p></div>\",\"PeriodicalId\":48735,\"journal\":{\"name\":\"Journal of Food Measurement and Characterization\",\"volume\":\"17 5\",\"pages\":\"4551 - 4564\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2023-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s11694-023-01974-w.pdf\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Measurement and Characterization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11694-023-01974-w\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-023-01974-w","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Engineering","Score":null,"Total":0}
Different indole-3-acetic acid and 6 benzyl amino purine concentrations affect biomass, phenolic profile, and bioactivity in Mentha rotundifolia L.
Although the use of phytohormones for crop improvement has great potential, little is known about the molecular effects of phytohormones in crops. This work investigated the effect of the exogenous application of plant growth regulators (PGRs), indole-3-acetic acid (IAA), and cytokinin-like 6-benzyl amino purine (BAP) on plant biomass and the phytochemical and biological parameters of Mentha rotundifolia L. aerial parts and roots. The results showed that the application of IAA and BAP significantly influenced the accumulation of phenolic compounds in the plant organs. Treatment with PGRs also induced remarkable increases in the amounts of individual phenolic compounds, with the greatest increases observed for salvianolic and rosmarinic acids in the aerial parts treated with 20 or 10 mg/mL of BAP. Salvianolic acid also showed the most significant increase in the roots of plants treated at 10 mg/mL (from 18.232 to 41.317 µg/g of extract). Furthermore, enhanced antioxidant and inhibitory enzyme effects in the treated plants was observed. Our findings suggest that exogenous hormones could be used to improve the synthesis of phenolic compounds and, as a result, the bioactivity of medicinal or food plants.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.