南巴西湾中上层鱼类的营养作用与渔业登陆转移

IF 1 4区 地球科学 Q3 MARINE & FRESHWATER BIOLOGY Ocean and Coastal Research Pub Date : 2023-06-19 DOI:10.1590/2675-2824071.22104jpo
Julia Petroski Olher, M. Gasalla
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引用次数: 0

摘要

被称为南巴西湾。此外,我们还分析了它们的生物量和渔业登陆量,以检查随时间的变化。在尽可能低的分类水平上分析了432个胃的内容。利用发生频率对物种进行聚类,揭示出3个营养行会:“浮游虫类”、“浮游虫类”和“鱼食动物”。除seselene seapinnis与鲭形目标本聚集在鱼食性行会外,Carangidae主要食用桡足类和其他小甲壳类。在生物量方面,长尾鱼、巴西沙丁鱼和长尾鱼的优势明显。鱼类的营养等级在2.98 ~ 4.5之间,处于中高营养状态。比较两个研究时期(1986-2002年和2003-2019年)的渔业登陆,6个物种减少,3个物种增加。巴西沙丁鱼(Sardinella brasiliensis)与其他远洋鱼类的捕捞量之间的相关性表明,当前者的捕捞量减少时,替代物种(如Opisthonema oglinum和Chloroscombrus chrysurus)的捕捞量增加。小型中上层生物在食物网中的中间位置可能通过控制低、高营养层生物的丰度而影响商业物种的可得性。这些发现填补了生态系统建模的基本空白,表明基于生态系统的渔业管理应该解决远洋领域的多物种问题,而不仅仅是单一物种的方法。将过去的调查数据与产量趋势相结合,为自然和人为引起的海洋变化提供了证据。摘要
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On the trophic role of pelagic fishes and fishery landings shifts in the South Brazil Bight
known as South Brazil Bight. In addition, we analyzed their biomass and fisheries landings in order to examine shifts over time. The content of 432 stomachs was analyzed at the lowest taxonomic level possible. The frequencies of occurrence were used to cluster species, revealing three trophic guilds: "Planktivorous Clupeiformes", "Planktivorous Carangiformes", and "Piscivores". Most Carangidae consumed mainly copepods and other small crustaceans, except Selene setapinnis which clustered in the piscivorous guild together with Scombriformes specimens. In terms of biomass, the dominance of Trachurus lathami , Sardinella brasiliensis , and Trichiurus lepturus was evident. The species' trophic levels ranged from 2.98 to 4.5, showing that these fishes occupied intermediate to high trophic position. Comparing fisheries landings in two study periods (1986-2002 and 2003-2019), six species showed a decrease, while three an increase. Correlations between landings of the Brazilian sardine ( Sardinella brasiliensis ) and other pelagic fishes indicate that when the former's decreases, the catch of alternative species, such as Opisthonema oglinum and Chloroscombrus chrysurus , increases. The intermediate position of small pelagics in the food web may affect the availability of commercial species by controlling the abundance of lower and upper trophic-level organisms. These findings fill essential gaps for ecosystem modeling, suggesting that ecosystem-based fisheries management should address multispecies issues of the pelagic realm rather than only single-species approaches. Combining past survey data with yield trends provides evidence for both natural and human-induced ocean changes. Abstract
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12.50%
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21
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